webnovel

Chef in the Apocalypse

Chapter release at 8pm every day - UTC +10 ---------- "Cataclysm: Worlds End" The name of the game that threw the world into disaster. 3 months after its release it descended onto Earth, merging with it and creating an apocalypse. Hordes of bloodthirsty monsters were let loose onto the waking world, killing and destroying everything in its wake. Landmarks were torn down, whole continents left desolate in the destructive wake of the Cataclysm. As the Cataclysm descended, every human regardless of age heard a monotonous voice in their heads... [Choose your Class] The story follows Jayce, an accomplished Swordsman who is killed by a boss monster 10 years after the apocalypse began. One of his last sentences before his death was how he dreamed to be a Chef when he grew up. After his death, he returns back in time to the release day of Cataclysm. Having 3 months to try and figure out a way to improve his odds of survival this time around. And the day finally arrived. [Choose your Class] [Class: Chef has been chosen] "W-Wait what? I didn't even get a choice!" -------------------------- Release schedule: 2 Chapters per day WPC July 2023 [ML] Winner

leeroycgna · Kỳ huyễn
Không đủ số lượng người đọc
305 Chs

Breaking the News

Tony continued to bring out dish after dish throughout the night with impeccable timing. Not only did he cook every dish to perfection, the portions were perfect and the dishes on the menu complimented one another greatly.

From start to finish Jayce was blown away. Tony took command from start to finish, ensuring that he was attentive to the guests while also providing top quality food and service.

This allowed Jayce to realize how little he knew about running a restaurant. Apart from his cooking, his earlier meals had the same experience as handing out food at a homeless shelter in comparison.

While this may have worked while they were out in the wilderness and surrounded by monsters, he now realized that it was too vulgar. A Michelin star was not given purely based on the quality of the food, everything else also had to be up to par.