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A Stay-at-home Dad's Restaurant In An Alternate World

In Chaos City on the Norland Continent, there is a strange restaurant. Here, elves and dwarves share tables. Beastmen are prohibited from making a din, and giant dragons can only seat around the tiny square in front of the restaurant. Even demons have to bring their own stools… But it is such a strange restaurant that has long lines outside every day. Elves are stuffing kebabs, paying no mind to their manners; giant dragons are sitting around a hot pot, strainers in their hands; demons are eating nice-looking dango… "There's no other place on this continent where you can find food like that! The boss here is a genius!" a customer provides such a review. Then, he gives a furtive look at the door. "Also, don't you think of kidnapping the boss away or dine-and-dashing, or you will suffer a tragic death." "Eat, pay, or you will be beaten to death." says a cute little girl in her childish voice as she trots forward. A five-meter tall dragon shivers when it meets her eyes.

Whispering Jianghu · Kỳ huyễn
Không đủ số lượng người đọc
2489 Chs

I Want To Go Home, I Want Mommy...

Dịch giả: Henyee Translations Biên tập viên: Henyee Translations

Fresh-caught large yellow croaker only required the most original steaming method to bring out the best of its natural flavor.

The tender meat was very fresh. Mag took a few bites and nodded with satisfaction.

The freshest ingredients would of course be found at their source. A delicacy like the large yellow croaker was one in a million. Mag could only chance upon them because he was lucky today.

Of course, other than at their source, the freshest ingredients could also be found in his fridge.

A refrigerator that reached the source of all ingredients could not only help him save up on middle-man costs, but also guarantee the freshness of the ingredients.

"Ding! The Host's seafood feast had gained 100% satisfaction and would be awarded with the recipes of the steamed large yellow croaker, scallops with minced garlic and bean vermicelli, and charcoal-grilled oysters!

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