The restaurant
She looks at the facade as she walks toward the building's front step, her purse appropriately slung over her right shoulder.
It was a large, well-lit space. With the strong lights from the building and the nearby streetlight-equipped buildings, it nearly feels like a day outside.
The building had a glass exterior and appeared brand new. However, because the building was dark inside, it was difficult to tell what was inside. The black, glossy marble that formed up the small entrance stairs was neatly polished. Large artificial flower pots were arranged in front of the glass wall on either side of the entryway. The name Le Jardinier's Restaurant was prominently displayed above the building, adorned with neon lights.
She recognized the name right away, and then it did. It was unique among LA's top ten most exquisite and costly restaurants. Its main branch was in LA, with only one in Arizona.
She was also fixating on the well-known Le Jardinier's Restaurant.