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The Abandoned Wealthy Wife Went Viral on the Reality Show

In wealthy circles, she was known to be an abandoned wife. Her husband was rarely at home, and both her younger brother-in-law and mother-in-law have terrible tempers. Others mocked her for living an undignified life, but only she herself knew how comfortable and free she was. She had endless money to spend and didn't have to have children. However, one day, her brother-in-law, who was a popular figure in the entertainment industry, dragged her to a rural reality show. Before the show started, she, as part of the control group, ranked first on the list of unfortunate marriages and cold relations with her brother-in-law! After the show aired, her radiant appearance completely overshadowed the negative publicity! Netizens' focus began to change. Abandoned by a wealthy family? With that 40-carat diamond ring, anyone would want to be in her shoes! Discord between she and brother-in-law? Please! They were so in sync with their playful banter. They acted like real siblings! Mother-in-law and daughter-in-law conflicts? During the family day event, her mother-in-law was practically her number one fan! Unhappy marriage? Her husband's possessiveness practically overflowed from the screen. If they were a so-called fake couple, netizens would live stream themselves eating their shoes!

Chilly Ruoxi · สมัยใหม่
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312 Chs

Cooking Competition

Editor: Atlas Studios

Qi Yan had no time to pay attention to him. She took the pot to wash it and filled it with some water to boil.

They were using an induction cooker provided by the production team this time. There was no need to burn firewood, so Qi Yan's first step seemed to be going very smoothly.

When Ting Jiu saw Lu Jinsen peeling a potato, he took a potato and did the same.

Meng Chuyuan chopped the chicken breast into minced meat, then added seasoning to it. She cracked an egg and added cornstarch to the meat before mixing them in evenly. She used her hands and spoon to make meatballs and placed them in the pot to cook. When the meatballs floated up, she fished them out.

Then, Meng Chuyuan cut the pork belly into small pieces.

She and Qi Yan did the same thing. They blanched the pork belly first then added cooking wine, boiling it before they started the pot.