Qi Yan had no time to pay attention to him. She took the pot to wash it and filled it with some water to boil.
They were using an induction cooker provided by the production team this time. There was no need to burn firewood, so Qi Yan's first step seemed to be going very smoothly.
When Ting Jiu saw Lu Jinsen peeling a potato, he took a potato and did the same.
Meng Chuyuan chopped the chicken breast into minced meat, then added seasoning to it. She cracked an egg and added cornstarch to the meat before mixing them in evenly. She used her hands and spoon to make meatballs and placed them in the pot to cook. When the meatballs floated up, she fished them out.
Then, Meng Chuyuan cut the pork belly into small pieces.
She and Qi Yan did the same thing. They blanched the pork belly first then added cooking wine, boiling it before they started the pot.