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Sweet Wife Is Busy Farming

As soon as she transmigrated, Ding Yao became a mute that was kicked out by her stepmother! It’s okay, don’t panic. She had a fiance who was willing to pick her up. However, her fiance’s family had very bad luck. Today, someone got injured. Tomorrow, the chickens were dead. The day after, there was no more rice to eat…Ding Yao: “Have I been possessed by an unlucky god?” Seeing that her younger siblings were about to starve, Ding Yao’s naive and innocent fiance comforted her. “It’ll be fine, Yaoyao. I’ll go hunting in the mountains tomorrow. I won’t let you starve.” Ding Yao glanced at his broken leg and knew that the credibility of his statement was low. If one relied on the mountains, the mountains would fall. If one relied on others, others would fall. Ding Yao rolled up her sleeves. Well then, let’s make fortune with our own hands! Thinking of the 21st century which she transmigrated from, she has superb medical skills. It was not a problem to treat illness and injuries. Not to mention, she had a system which allowed her to have her own medicine field. It wasn’t a problem to get rich! Under Ding Yao’s leadership, her fiance’s family leaped from being the poorest family in the village to the richest in the country in only three years. The days got better and better, but those who looked for trouble also increased…One night, a familiar assassin dressed in black appeared. Ding Yao was in a daze and thought, ‘Do I deal with this with silver needles? Or poison needles?’ At this moment, her weak fiance stepped forward and pulled her into his arms to protect her. “Don’t be afraid, my darling! No one will hurt you while I’m here.” Ding Yao was confused. Then, she was shocked when her weak fiance kicked the black-clothed assassin. This man had pretended to be weak in order to gain the upper hand!

Dragon Dragon Dragon · โรแมนซ์ทั่วไป
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140 Chs

Fire!

Editor: Nyoi-Bo Studio

Lin Qiang asked with great interest, "Why do peanuts in sandy soil taste so good?"

Wen Jiang entered the conversation. In a lively chatter, he said, "These peanuts aren't grown in fertile soil with a high mineral content or a barren wasteland with no moisture. Loose, sandy soil is the best if you want to get them just right. Our peanuts aren't oily but plump and juicy. It is the type of peanut our ancestors cultivated, and now we cultivate today."

"All you need to do is boil them in salt water and dry them; it's simple. This is how our ancestors derived a sweet and fragrant peanut that can be preserved."

Ding Yao was surprised by Wen Jiang's depth of knowledge. These peanuts tasted very similar to a certain brand of peanut she knew in her previous life, and they were both very delicious.