Smoked Fish
Editor: Henyee Translations
The sausage required a little more effort. They washed the meat, cut it into small pieces, and marinated it with various seasonings. It was put into the casing at noon the next day. After that, it was also hung on the stove to be smoked naturally.
Ms. Fang made the sausage whilst Ms. Xu and Yang Xiaoni killed the ducks.
It wasn't very easy to remove the feathers from the 12 ducks, so Taotao and Qiao Xuan helped as well.
The method of making smoked ducks was similar to that of smoked meat. They just needed to clean the whole duck and hang it up. The duck selected for wax duck needed to be fat, otherwise it would only have a skeleton without meat after drying, and it would not taste good.
They processed 12 ducks, and kept away quite many duck feet, duck liver, duck blood, duck intestines, and duck gizzards, which were all wonderful things.