Never Make Them Feel Lonely
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The grilled meat, the ribs, and the empanadas and meatloaf were all done, and we started our feast without further ado, right below the beautiful moonlight and surrounded by such beautiful nature, the night was naturally illuminated by the bright Sunstones and the Moon atop the skies.
I happily gave it a bite to everything I could, tasting the goat meat on its many preparations. The texture was much softer than cow meat, and it had a slight flavor similar to horse meat, but there was more texture to it too.
The bites I took quickly destroyed a huge skewer until no meat was left, and then I quickly moved to my second victim, a huge meaty rib, covered on barbeque sauce, Aquarina's recipe!
"Nom!"
Ooh?!
The flavor was so delicious! Sweet, spicy, and even a big tangy! All mixed up with the wonderful texture of the meat around the ribs, which was incredibly soft.