Good Night to the Artist
Maybe it was because Yujia was feeling quite hungry, but the roasted rabbit was delicious.
Even though it was admittingly bland, the lack of seasoning or spices brought out the natural earthy flavor of the meat. Compared to normal meat such as chicken, the flavor was much more intense, which surprised Yujia since she expected it to be incredibly bland. In the modern era, she had rabbit before, but due to the fact that it was both a long time ago and seasoned to be extremely spicy, the taste of this natural, open-fire roasted rabbit was definitely a new experience for her.
In fact, Yujia had to say that over the time that she spent in this transmigrated world, her need for extreme flavors did decrease a bit. Fine salt was an expensive commodity, and so most of the common food was not heavily seasoned. Perhaps the Fourth Miss and her physical genetics also made it so that her tongue grew accustomed to eat less sodium and still taste great flavor.