Chapter 88: Phoenix Blood Juice (Part 2)_1

Every judge, including the Clever Chef Na Yan, had an enraptured look on their face. As a matter of fact, as soon as Nian Bing had identified the liquid component within the watermelon, he knew that Xiao Tian had surpassed Mo Mo. The main ingredient inside the watermelon strips was indeed watermelon juice, but the source of the fragrance was something else. It was the raw yolk of a salted duck egg. The yolk of a salted duck egg has always been a fragrant food item, but when it's raw, it's like a common egg yolk - liquid. The aroma only emits after it's cooked and solidified. However, Xiao Tian made use of the yolk of the salted duck egg for this dish, and although Nian Bing understood the basic principle behind the dish, he admitted he wouldn't be able to pull it off. Just preventing the salted duck egg yolk from solidifying during the heating process was something he couldn't manage.