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While speaking, Nian Bing's right hand grabbed the chicken wing that had begun to heat up on the charcoal fire and quickly began to rotate it. Each side of the chicken wing did not remain on the charcoal fire for more than a second. The two chefs paused at their work and looked at him with a sarcastic smile. They wanted to see how Nian Bing would embarrass himself.
Nian Bing's movements were very practical, something that an average person could do. But the difficult part was the rhythm of rotation. He maintained a consistent speed throughout without any changes. The two chefs who were roasting the chicken wings were not mediocre. Very quickly, their initial contempt disappeared, replaced by a solemn expression.