I have a Mansion in the Post-apocalyptic World
After the nuclear war, ruins stretch across the landscape in the apocalypse. If you accidentally survived on the wasteland, then you must be ready to face the endless hunger, ceaseless dangers, the mad zombies at night, and the peculiar mutant creatures that are the aftermath of constant radiation. But for Jiang Chen, this place is heaven. Mansions standing tall, luxurious cars parked on the street, high tech products and gold abandoned everywhere. What? You were the president of a game development company before the war? You were responsible for the development of the 3D virtual reality online multiplayer game? Well, that’s great, why don’t you come work for me. Your salary is two pieces of bread a day. iPhone? Ultra thin design? Don’t you see that the phone I invented is thinner than a condom? Aircraft carrier? Fighter jets? Oh, I have those things as well, but they are designed for space combat. Watch the story of Jiang Chen, who possesses the ability to travel through space and time, as he witnesses the creation of an empire stretched across space and time...
Excluded from the Family Meeting
Editor: Rainystars
There were bottles and cans placed around the kitchen, and the fridge was stuffed with different ingredients. From the packaging, most of them came from Xinglong Food Processing. Ayesha recognized this brand. It was a food processing plant fully controlled by Celestial Trade, with New Ocean Agricultural as its direct upstream. Most of the processed food was shipped to Coconut Island as military supplies.
"This is?"
Ayesha picked up a jar she had never seen before, then shook it curiously.
The jar contained crystal clear waxy yellow crystals in the jar that looked a lot like honey and a bit like jelly.
"Ah, that is the crab roe sauce from mud crabs, shipped from North America."
North America?
It should be the North America of this world.
Ayesha nodded as she seemed to have understood, unscrewed the jar curiously, and smelled it
It smelled so good!
She closed the lid, then put the jar on the shelf.