The Modified Recipes of The Sacrificial Dishes
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Bu Fang did not care what others called him.
Furthermore, from how he saw it, being called the Tyrant of the Kitchen could still be considered as a compliment. If one did not have absolute control within the kitchen, then how could one be deemed as a good chef?
As the head chef, if he handled a group of assistant chefs that did not listen to orders, with their hearts filled with thoughts on how to skimp on work and stint on ingredients, then what would this kitchen become? It would definitely have a foul atmosphere.
Just now, when Bu Fang had surveyed one round, he had found out that at least half of the assistant chefs had made shortcuts and scrimped on ingredients. In other words, they were not doing their proper job.
Because these people had usually cooked in the kitchen, they had gotten used to dealing with the ingredients, so they would inadvertently miss out on a few steps.