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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · สมัยใหม่
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2735 Chs

Free Sharpening

บรรณาธิการ: Henyee Translations

While Yuan Zhou was busy thinking, Master Cheng placed his case to the side as its earlier position was obstructing the traffic slightly.

"Pa da"

Master Cheng unbuttoned the case, revealing six gorgeous knives in it.

The first group of knives Yuan Zhou noticed were the tiny and light shaving knives. The handles of these knives had natural wood textures.

There were three of them and the body of the knives were rather thin with sharp edges. Among them, the Sang Knife was used to cut meats and vegetables, the Pian Knife was used to slice out transparent slices of meat, while the Wenwu Knife was used to open up meat with tiny bones within.

Among them, the Sang Knife was most frequently used. Its handle was sleek and glossy, and it was obvious that this was a handle that was frequently held on.

"Master Yuan, this is the knife I use most often," Master Cheng pointed at the Sang Knife.

"Um," Yuan Zhou nodded without saying anything else.