Chapter 139, Old Pumpkin

Shi Ke lay on the ground and made his way to the kitchen bit by bit.

Along the way, the waiters I met all looked like they had seen a ghost. Is this a nerve?

"Wow! What the hell?!" Akiyama Inuzaki, who walked to the door to let the food be served, just walked up to Shike's back and stood firm, too scared to move.

"You stepped on me, can you come down and talk about it?" Shi Ke said in a muffled voice with his face pressed against the floor.

"Oh~~" Akiyama Inuzaki walked down with a dazed expression.

Shi Ke put his hands on the ground, stood up with a somersault, the kite turned over, and turned around on the ground. DioJOJO stood up, "I already have an idea, and the customer's request can be easily resolved! It is as easy as eating a bun for me. Once upon a time, I I have already forgotten how many buns I have eaten!"

"..." Akiyama Inuzaki blinked, took out his cell phone silently, and dialed the number, "I seem to have stepped on something just now. I'd better call an ambulance. Brain doctor, I Meet the experts."

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"Hey hey... I'll just pretend to be tough, don't call an ambulance!" Shi Ke immediately stopped imitating Lord Dio.

"Well... I'm sorry, I stepped on you just now. Why are you lying at the door? I was also scared by you! It's even if I stepped on you, okay?"

"..." Shi Ke was also embarrassed to say that he was hit, and he got under someone else's feet, making up a lie, "I'm checking whether the floor mopped in the morning is clean enough! If you step on me, I will It also scares you, it's even, it's even."

"That's good. But, check the floor?" Akiyama Inuzaki looked at the shiny floor, "You wiped it clean enough. Don't worry about the floor, let's get down to business? How is that kid?"

"Very thin. Not tall. Based on my experience, it is estimated that it was not easy for the couple to get this child. This child is born with poor health. According to Chinese medicine, it is born with poor digestion ability, and the body cannot be supplemented. There is a pair of good parents but no good food. In layman's terms, the parents love him and try to make him eat well, but the internal organs can't digest it and can't bear it. No blessing! So he will be picky eaters."

"What... what should I do? I thought it would be done if it was cooked better! I also planned to serve him some fried assorted shrimp as an appetizer."

"Don't mind, if you do it like this, maybe people will have diarrhea when they eat it at home! The stomach is not good, and there are many ingredients that cannot be eaten. Crude fiber and high protein will have an impact, and ingredients such as bamboo shoots and crabs are not good. You can't eat casually. Shrimp can be eaten, but you can't fry it. You can't sleep all night without diarrhea. These are all cases I've seen. It's very difficult to satisfy them. ." Shi Ke's popular science time started again.

"How do you know so clearly? You haven't been there for long, have you? The guest said it himself?"

"You go to the orphanage to cook for those poor children, and you can understand." Shi Ke smiled cheerfully with his arms akimbo, quite proud.

"..., you still have experience! Take it. Hehehe, I will listen to your command today! Let's cook the most wonderful meal for that child!" Akiyama Inuzaki was stunned for a while, with one hand on his hip , bowed his head and smiled self-deprecatingly, raised his head, and showed a confident smile at Shi Ke.

"Add me! I want to do good deeds too!" The Tianyuan Rabbit got out, and jumped out like a gopher, (?????).

"Yes. There is no problem with one more person. I will be responsible for picking the ingredients. You can also pick them yourself. However, try to pick light and non-greasy ingredients. After picking, I will check again, just in case." Shi The guest ordered.

"How can I be missing from such a difficult dish? I am the chef." Ganri Xiangzi leaned against the kitchen door with his arms folded.

"Chef, don't you have to entertain guests? You don't usually come to the kitchen~~" Akiyama Inuzaki said.

"Entertaining guests is a side job, and my main job is the chef!... Hehehe, besides, I just observe the guests before serving the food so that I can make adjustments! If you can handle it, what else can I do? This is experience , you have to study hard." Gan Ri Xiangzi made Baozi face angry, and immediately changed into a coquettish look.

"Yeah." Shi Ke nodded perfunctorily, and picked up the dishes on his own. Akiyama Inuzaki and Tianenen Tuyu followed suit, choosing vegetables by themselves.

"Student Shi Ke, don't act like we don't know each other well! Senior sister will be sad!!" Gan Ri Xiangzi was ignored and played a rogue.

"Chefs who talk a lot in the kitchen often have poor skills. When you enter the kitchen, you should be more serious, senior." Shi Ke picked some of the best potatoes from the already peeled potatoes and put them in the ingredient bowl.

"Hmm... Huh! Alright. I'll let you see my professionalism! You don't look like an intern at all, and you're not afraid of offending people. But it's okay, I'm not a narrow-minded cook." Ganri sighed to Zi With a sigh of relief, the idle temperament faded away.

"I am a professional, and I have never regarded myself as an intern. I will only become more professional when cooking for children. This is the professional ethics that every chef must abide by." Shi Ke opened the seasoning cabinet in the kitchen and looked at the big bottle A small bottle of seasoning, seriously.

"Well... well said. I am getting more and more optimistic about you. Do you want to use apples?" Ganri Xiangzi found out a box of apples.

"Hmm... yes. Senior Hyugako, do you have any black tea here?" Shi Ke was rummaging through the cabinet.

"Red ~ tea?"

"Um."

"No. There are quite a few green teas."

"Green tea is cold, no. Forget it, I'll think of another way." Shi Ke looked around, found an old pumpkin in a corner, patted it, and almost choked to death, "This is good. But , When is this pumpkin? Cough cough cough... such a thick layer of dust!"

"Huh? Why is there such an old pumpkin in our kitchen?" Ganri Xiangzi scratched his head.

"You moved back half a month ago, and said it was for carving pumpkin heads for Halloween." Tianyuan Rabbit You said while holding a plate of eggs.

"Eh? Is there any?" Gan Ri Xiangzi scratched the back of his head in a daze.

Akiyama Inuzaki and Denen Usagi Yuichi.asxs. nodded.

"Uh...can I use it? I can't, I'll find another way." Shi Ke also scratched his head.

"Use it. Don't let me see it when you cut the knife. I'll be heartbroken. I've been looking for this pumpkin for a long time! It's so hard to come by." Gan Ri Xiangzi covered his face and wept heartbroken, (┯_┯).

"..., I can't even do what I said." Shi Ke lifted the seven-star sword and cut it in two with one knife. His attack was crisp and smooth, and he promised to send away the old pumpkin without any pain.

"Hey! You can't make a move?!" Gan Ri Xiang Zihe Dongshi roared to awaken, ε?(◣д◢)?з.

"I remember that there is a shop in the nearby vegetable market that specializes in buying pumpkins. Before I came here, I went shopping for a long time." Shi Ke smiled, (?ω?).

"Hmm~~ It's tiring to pick the best one from the pile of pumpkins. Plus it's so big, it's also very tiring for me to carry it back. I have worked hard and paid for it, so I can't say a few words. Vegetables in Japan are very expensive. Expensive!" Gan Ri pouted at Zizui, aggrieved ('ε';).

"Yeah. Professional." Shi Ke chuckled and started cooking.

"Stop making trouble, pass the level once, and you are not allowed to return the food." Ganri Xiangzi put on gloves, fished out a freshwater sweetfish from the water tank, moved the knife like a rainbow, and took off two pieces of fish body quickly and accurately , holding a small clip and pulling out the fishbone at a very high speed.

"OK. Just look at it." Shike dug out a set of tableware for traditional Japanese dishes from the cabinet—a wooden bowl.

"Are you making bowls?! Didn't you say that high-end Japanese ingredients can't be used? This is top-notch!" Akiyama Inuzaki gave Ishike a sideways look.

"Yeah. This is the first time I've done it." Shi Ke calmly blanched the cherry blossom shrimp.

"You are so brave! Don't mess it up!"

"Don't underestimate my Chinese chef's understanding of steamed dishes." Shi Ke peeled the blanched sakura shrimp one by one, and took out the white, tender, smooth and crystal clear shrimp meat. Put the shrimp shells and shrimp heads in a small pot, add a little ginger, garlic and sesame oil, and cook over high heat to make a broth.