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Beggar Cultivation System

Apollo Leone tried to prolong his life as best as he could. But alas, he couldn’t escape the grasp of death. Even with his talent and being the wealthiest person on Earth, he died on a hospital bed. All his money, power, and influence vanished with his last breath. However, fate proved to be playful. Who would have thought there was a place after death that is neither Hell nor Heaven? There, he met a faceless woman named Aster, who granted him a new life on another planet where strength reigns supreme. But on one condition... Wait?! I have to live my life as a beggar?! Known as the most wealthiest person to have ever live and the person at the very top, how will he adjust to this new world where people can summon meteors, punch through mountains, and cut the sea in half? Beggar Cultivation System Activated! "You received 1 Alm Point!" "You received 1 Alm Point!" "You received 1 Alm Point!" ... ... "You received 100 Alm Points!" "Do you want to advance to the next stage?" "Yes!" Author's Note: -I will try my best to incorporate comedy into it and give it a slice of life style. - If we reach 300 Power Stones each week, there will be a bonus chapter. -100 Golden Tickets = 3 Extra Chapters at the End of the month.

Lncea · ตะวันออก
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305 Chs

Offer(Part-1)

Apollo sat in a comfortable chair, with a table full of food before him. The spread included fruits he didn't recognize, water, and meat from the Scavenger.

Reaching out, he grabbed a piece of chicken. As he examined it closely, the Beggar concluded it was cooked using a simple method—over a fire. The burnt smell was typical for this method, but upon closer inspection, he noticed that the chicken was evenly cooked on all sides, which seemed impossible unless one had precise control over the temperature.

"But for those Cultivator Chefs, it's very possible," Apollo muttered, taking a big bite. After days of eating only cup noodles, he was tired of them. The meat was soft yet firm, making it easy to chew, and he swallowed it quickly. "This is really delicious. Even without using spices, it could still be served in mid to high-class restaurants."