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Beggar Cultivation System

Apollo Leone tried to prolong his life as best as he could. But alas, he couldn’t escape the grasp of death. Even with his talent and being the wealthiest person on Earth, he died on a hospital bed. All his money, power, and influence vanished with his last breath. However, fate proved to be playful. Who would have thought there was a place after death that is neither Hell nor Heaven? There, he met a faceless woman named Aster, who granted him a new life on another planet where strength reigns supreme. But on one condition... Wait?! I have to live my life as a beggar?! Known as the most wealthiest person to have ever live and the person at the very top, how will he adjust to this new world where people can summon meteors, punch through mountains, and cut the sea in half? Beggar Cultivation System Activated! "You received 1 Alm Point!" "You received 1 Alm Point!" "You received 1 Alm Point!" ... ... "You received 100 Alm Points!" "Do you want to advance to the next stage?" "Yes!" Author's Note: -I will try my best to incorporate comedy into it and give it a slice of life style. - If we reach 300 Power Stones each week, there will be a bonus chapter. -100 Golden Tickets = 3 Extra Chapters at the End of the month.

Lncea · ตะวันออก
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305 Chs

Filly's Plan(Part-2)

"So basically, meat distribution relies solely on these Hunters?" Apollo asked. "And you've already hired some?"

"We have a few, and we're in the process of adding more, but it will take at least two weeks before we can gather enough Hunters," Filly explained. "But this meat distribution is solely for us."

"You're not planning to sell the monster meat to others?" Apollo asked.

"Correct," Filly answered.

"That's a good idea," Apollo nodded with satisfaction. "It can create a diversion, but if someone wants to buy from you, don't hesitate to sell. Just don't advertise it. Let the buyers spread the word themselves."

Filly's eyes widened as she grasped his point. "But this still doesn't solve the problem that our supply of monster meat will be greatly reduced. We can serve a dozen customers a day, but serving everyone will be hard with the limited supply."