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Becoming a Wealthy Family's Beloved After Her Rebirth

Lin Xiaowan and Huo Zheng had been married for three years. Lately, Huo Zheng had started becoming busy with work. However, Lin Xiaowan still detected a strange perfume scent on his clothes. Lin Xiaowan didn't want to doubt her husband. Unfortunately, the day before their anniversary, she discovered that Huo Zheng had been with his first love and picking out a ring. He had even lied to her about having to work overtime. Feeling disheartened, she left, only to meet with a fatal accident. When she opened her eyes again, she found herself back in time when she had been still with Huo Zheng, but yet to marry. Suddenly, his first love, whom Lin Xiaowan had never met in her previous life, appeared at their doorstep... There would be no wedding ceremony. With a cold look, Lin Xiaowan discussed breaking up with Huo Zheng. "Marry Huo Zheng again? Hah. Not unless he's a dog! "'...Woof, woof." Huo Zheng barked. Gao Liang said, "Huo Zheng has never cheated on anyone, nor has he ever had a first love. Huo'er is a devoted man! Everything happens for a reason. He used to be a tight-lipped man, but he later loosened up because if he stayed quiet, his wife would run off in anger!"

First Frost of Twenty Seven · สมัยใหม่
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206 Chs

I’ll Go Even Further Than This

Editor: EndlessFantasy Translation

Assistant Song thought about Lin Xiaowan's soft temper. Would she quarrel with Huo Zheng? How could that be? Huo Zheng would be the first to admit defeat and start coaxing her if she felt wronged.

Huo Zheng touched Lin Xiaowan's hand and her naked curled up feet. The air-conditioning in the office was low. Even though she was wearing a long-sleeved jacket, it was still a little cold.

He covered her with a towel and sat at the side, gently opening the lunch box. The hotel that ordered the food was usually nearby, so the delivery was very fast and convenient.

Lin Xiaowan was still worried that Huo Zheng would come back and settle the score with her. The dishes she ordered for lunch were all very light. There was a vegetable roll with fresh prawns, a braised vegetable heart, and a mutton with garlic sprouts. The soup dish was melon and pigeon soup, and even the noodles were coarse grain rolls.