Mushroom Chicken PorridgeThe following is the recipe for a bowl of mushroom chicken porridge:
- Food preparation: One cup of rice, one piece of chicken breast, three mushrooms, an appropriate amount of salt, an appropriate amount of white pepper, one or two slices of lettuce, an appropriate amount of cooking oil, and an appropriate amount of light soy sauce; or 150g of round-grained rice or rice, one chicken leg, 50g of shiitake mushrooms, raw flour, cooking wine, shredded ginger, onions, sesame oil, and pepper; or 200g of rice, 150g of chicken breast, three fresh shiitake mushrooms, four white mushrooms, a spoonful of cooking wine, an appropriate amount of white pepper, 20g of snow peas, an appropriate amount of salt, an appropriate amount of gourmet powder, and an appropriate amount of chicken essence. He could also use rice, 1 bag of enoki mushrooms, 100 grams of chicken, 3 slices of ginger, 1 coriander, and 1 spoon of salt.
- Production steps:
- If he used the first ingredient combination, he would first wash the rice and cook it according to the usual method of making porridge. At the same time, he would prepare the other ingredients. The chicken breast was washed and cut into thick shreds. It was marinated with cooking oil, soy sauce, cooking wine, white pepper, and salt for twenty minutes. The mushrooms were washed and cut into slices. The lettuce leaves were washed. After the rice was cooked until it bloomed, he quickly poured the prepared ingredients into the pot and stirred them evenly. He added salt and white pepper, covered the pot, and cooked for another five minutes.
- If the second ingredient was used, wash the shiitake mushrooms, soak them in warm water for about an hour, take them out, drain them, and cut them into shreds; Cut the chicken drumsticks into small pieces, add a little cooking wine, raw flour, and salt, and marinate them for about ten minutes; pour the water into the casserole, add the polished rice or rice after boiling, stir, and cook over low heat for 40 minutes; add the chicken, shiitake mushrooms, and shredded ginger, and cook for about 15 minutes; add salt, sesame oil, and sprinkle pepper and onions.
- If the third ingredient was used, wash the rice and soak it in cold water for about 20 minutes. After the chicken breast was cooked, take it out and wash it with cold water before tearing it into shreds by hand. Cut the mushrooms and shiitake mushrooms into slices. Put the rice in the rice cooker to cook porridge. After cooking, add the chicken shreds, cooking wine, gourmet powder, and salt to cook for 3 minutes. Then add all the ingredients and cook for 3 minutes.
- If the fourth ingredient was used, wash the drumstick meat, remove some of the oil on the chicken skin and chicken, cut it into strips, and put it into a meat grinder to mush; wash the enoki mushrooms, cut off the roots, and chop them; wash the coriander and chop them, and put the coriander roots separately; add water into the pot, add the washed rice, minced meat, enoki mushrooms, ginger slices, and coriander roots, boil them on high heat for 30 minutes, then add the coriander pieces and salt to mix well.
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At noon, Mu Yuchen made lunch after he washed up. Xi Xiaye had requested for sliced chicken porridge for lunch. As he was cooking the porridge slowly, he took some time to clean up the forbidden places