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"Playing Soy Sauce"There were many meanings to "playing soy sauce". It was a song composed and sung by Liu Chong. In the context of the Internet, it gradually evolved to mean watching or doing nothing. It could also describe people who were indifferent to the plight or controversy of others and only watched without taking action. If an official was a soy sauce, it meant that he was not responsible. The word came from the Hong Kong scandal, where passers-by said,"I'm a soy sauce." In addition, the word "soy sauce" also had its literal traditional meaning. For example, the act of buying soy sauce at a sales outlet in the past was reflected in some recollection stories. At the same time, there was also related content about soy sauce production (ancient production, home-made, etc.). The "soy sauce" here was the traditional meaning related to the seasoning itself.
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Author of Soy SauceThere was an author named Gao Mingguang who wrote a work called " Soy Sauce ". At the same time,'Soy Sauce' was also a novel author. He had created works such as 'Rebirth: The World of Violent Qin' and 'The Best Medical Saint.'
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seafood soy sauceSeafood soy sauce was a combination of sauce fragrance, fresh fragrance, and seafood flavor. It was made of special soy sauce as the main ingredient, and then matched with the essence of sea fish and shrimp extracted by modern technology. It was rich in nutrients, rich in fragrance, fresh and sweet in taste, and had a long-lasting seafood flavor. It had the characteristics of bright color and delicious taste. It was mainly suitable for dipping and cold dressing. It could be used to cook various dishes to increase the freshness.
In terms of soy sauce testing, if the quality inspection of seafood soy sauce was carried out, the scope of inspection included extremely fresh soy sauce, fresh-increasing soy sauce, brewed soy sauce, braised soy sauce, soybean soy sauce, etc. The inspection items included physical and chemical testing, microorganisms testing, hygiene testing, food additives testing, heavy metal testing, reducing sugar testing, etc. The inspection standard was the hygiene standard of soy sauce in accordance with the national standard of 2717 - 2003.
In comparison with other soy sauces, for example, Haitian Seafood Soy Sauce used its own special soy sauce as raw material and added seafood extract essence, which made the umami taste stronger. However, because the umami taste was too strong, Haitian reduced its salty taste, making it taste lighter than Haitian Extremely Fresh and Donggu First-grade Fresh. It belonged to a sub-category and was more suitable for cooking or setting off specific ingredients such as steamed fish and seafood dishes. It could suppress the fishy smell and increase the freshness.
There were also some soy sauces on the market that did not contain msg and had a clean ingredient list to choose from, such as Lee Kum Kee Gluten-free Soy Sauce, June Fresh Light Salt Soy Sauce, Qianhe Zero Added Soy Sauce, Jiajia Soy Sauce, etc. These soy sauces had their own characteristics to meet the needs of different consumers.
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