The beacon fire starts from the number
Wang Liang, who had entered the War of Resistance, realized that as long as he killed the Japanese, he could obtain weapons, equipment, a basic arsenal, a clothing factory, an advanced pharmaceutical factory, and other rewards.
Therefore, the codename of one of them was "Wolf Fang", which made the devils terrified.
The army was born.
Li Yunlong: "Mountain Cannon Battalion, Machine Gun Battalion, Cavalry Battalion, Armored Battalion, Rocket Cannon Battalion, Aerial Unit, Military Dog Unit, Communication Unit, Anti-Fraud Unit, Field Hospital, Munitions Factory, Farm…You, Crazy Wang, are really a rich man. But what does this anti-fraud team do?"
"A Japanese regiment was wiped out?" Beautiful! Which division did it? What was that? The Wolf Fang Regiment of the Eighth Route Army?"
Wang Liang: "Let me introduce you. Our Wolf Fang Regiment's political commissar (in charge of intelligence) Zheng Yaoxian, deputy regiment commander (in charge of military) Zhou Weiguo, chief of staff Li Daineng, and logistics director Ding Abacus."
"Wang Sang, I've seen your sincerity. I welcome you to join us." You are now appointed as the Chief Financial Advisor of the Ministry of Finance and the Department of Economics of the General Administration of Public Security of Jin Province, the Inspector of the Police Department and the Chief of the Security Section, and the Inspector General of the Third Group of the Public Security Army."
So long bald vampire, you will be missed. May another brave translator pick you up and say FUCK YOU QIDIAN🖕. Since i need 140 character to post this, i will give you guys recipe. Sate kelinci Bahan-bahan 500 gr daging kelinci Kecap manis 100 mL air Minyak goreng Garam secukupnya Kaldu bubuk Daun salam 2 ruas Lengkuas (memarkan) 1 ruas jahe (memarkan) Gula merah Bumbu halus: 1 sdt Merica butir 5 siung Bawang merah 3 siung Bawang putih 4 buah Cabe merah 2 buah cabe rawit (sesuai selera) 4 butir Kemiri Bumbu kacang: 1 genggam Kacang tanah goreng 1 siung bawang putih 3 buah cabe rawit sedikit Daun jeruk/kulit jeruk purut secukupnya Gula merah Kecap manis Langkah Potong dadu daging kelinci. Sisihkan Tumis bumbu halus sampe harum. Masukan gula merah, daun salam, lengkuas dan jahe. Aduk sebentar sampai layu. Matikan api Masukan daging kedalam bumbu halus yg telah d tumis. Diamkan sekitar 30-45 menit Tusuk2 daging yg telah direndam tadi. Tuang kecap di atas sate. Bakar di atas arang sampai matang sambil dioles bumbu Bumbu kacang: haluskan bawang putih, cabe rawit, gula merah, daun jeruk/kulit jeruk purut sedikit, kacang tanah yg telah di goreng. Setelah halus tumis bumbu kacang sampe harum. Matikan api.tambahkan kecap manis Sate siap dihidangkan dg saus kacang ENJOY😘 Just copy-paste this to google translate indonesia->english to understand the recipe.