Devil Slave (Satan system)
Lenny Tales is a sick psychopathic assassin with a twisted sense of justice who goes around the world murdering corrupt politicians.
At his latest hit, a bullet changed trajectory in mid air and ended his life.
However when he woke up, he discovered that his Death was not an accident.
He had been employed by Lucifer Morningstar, the one known as the devil.
His Mission was to have revenge on behalf of the Devil who was backstabbed, and had the apocalypse stolen from him by his own demons.
But as a mere human in a post apocalyptic world filled with death at every turn, with wicked Witches, Devils, Royal Demons, and entities that feed on weak humans as per time snacks, how will he carry out such a mission?
Fortunately, he is born again with the Satan System...
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If you want to know how sick this book is, read the first chapter.
I still don't know how the idea for this book came out of my head.
(Heaven! please forgive me)
.....
Demons, Devils, Fallen Angels, Angels, Soul Eaters, Cursers, Witches, Dark elves, Hell beasts, Heaven Beasts, Death Beasts...
Practically, Every sick, both rosy and terrible thing of the underworld will be found in this book.
My research is deep.
(Note: Sick Shit happens here. If you don't have stomach for it, please run. You still have time.)
(My Discord: https://discord.gg/5Gexp9wW)
Dere_Isaac · Fantasy
The word yogurt is Turkish in origin, and comes from the verb "yogurmak" (to thicken). In fact, it is believed that yogurt was being made in Turkey as far back as the 6th century BCE. The first use of yogurt was believed to be by Central Asian herdsmen, who stored their extra goat's milk in containers made out of animal stomachs to preserve it while on the go. Some of the milk stored in these skins, to their surprise, became thick and tart. More importantly, it was still edible — even after a surprisingly long period of time in the hot sun. The reason was that yogurt has good bacteria that bloomed when the milk interacted with the animal stomach bags. This made the curdled liquid a hostile environment for bad bacteria — not to mention a hardier and more substantial foodstuff.