deja brew

Jundaogui 53° Maotai-flavored liquor was a high-end liquor from Guizhou, China. It was loved by consumers for its unique taste and rich cultural content. Jundaogui Brew strictly followed the traditional sauce wine production process, ensuring that the brewing process was high, the base wine quality was high, the storage standard was high, and the master brewing skill was high. This made Jundao Wine an excellent 53-alcohol Maotai-flavored liquor. The performance of Jundaogui Brew in the market was outstanding, and it received a lot of praise. It also won the highest award in the category of Maotai-flavored white wine in the 2019 International Spirits Competition in Bruxels-Austria-Grand Gold Award. The price of the Noble Monarch Brew is relatively high. Please refer to the relevant sales channels for the specific price.

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There were many ways to brew Jiuqu Red Plum: 1. ** Simple Soaking Method **: The teapot soaking method is suitable. The tea set was made of porcelain from Jingdezhen. It was filled with about five-tenths of the tea leaves in the pot and poured into the boiling water. After brewing, the fragrance was high and lasting. After about 45 seconds, it was poured into a small cup. First, smell the fragrance, then taste it. 2. [Kung Fu Soaking Method: Use clear water to better taste its fragrance.] Purple sand tea sets, white porcelain tea sets, and white porcelain tea sets with red flowers were generally used for brewing. The ratio of tea to water was about 1:50, and the temperature of the tea was 90 - 95 ° C. Firstly, the tea leaves were placed into the teapot according to the proportion, and then added with water to brew. The brewing time was 2 - 3 minutes, and then the tea was poured into the teacup according to the circulation method to make the concentration of the tea solution uniform. When tasting it, you should drink it carefully and slowly. This tea can generally be brewed 2 - 3 times. You can also add an appropriate amount of lemon, milk, honey, etc. according to your personal preference. 3. ** Glass cup or covered bowl soaking method **: Prepare a transparent glass cup or covered bowl, take an appropriate amount of dry tea into the cup, inject hot water of 80 - 90 ° C, and let the tea slowly stretch in the water, emitting fragrance and taste. When drinking, smell the fragrance first before tasting. 4. ** Covered bowl brewing method **: After warming the cup, add an appropriate amount of tea leaves, first shake it left and right (to stimulate the fragrance of the dry tea), then choose to pour boiling water into the cup (to make the dry tea rotate faster in the covered bowl to release the contents). After about 5 - 6 seconds, you can drink the soup. 5. Another method of making tea in a covered bowl: First warm the cup, take 3 - 5 grams of tea leaves, pour the tea until the bowl is covered; the water temperature is about 95 ° C, flush the water high, pour the tea low; circulate the tea, quickly pour out the soup, and pour the tea into the cup in turn. When drinking, smell the fragrance first, then taste it, pour it lightly and drink it. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!