simply south traditional vegetarian cooking

There were a few places that offered free vegetarian chef training. Shanghai's Zizishu Restaurant and the Tianhe Vegetarian Restaurant both provided free training and were willing to share their experience and knowledge with those who wanted to open a vegetarian restaurant or those who didn't manage well. In addition, Fukuda Tree in Guangdong, Guangzhou Vegetarian School, and New Plum Garden Yuantong Vegetarian City in Shen Zhen also provided free training classes. In addition, there were free vegetarian chef training institutions in Beijing, Guangzhou, Chengdu, and other places. In general, there were many places that could provide free vegetarian chef training, including restaurants, schools, and training institutions.

The traditional method of making Mala Tang was to first make the marinated water, then wash the various ingredients, slice them, or cut them into pieces. After the bittern was boiled, he placed the various ingredients in according to their degree of ripeness. Finally, it was boiled and taken out to be eaten. It could also be dipped in seasonings. Mala Tang originated from Niuhua Town, Leshan City, on the coast of the Minjiang River. It was originally created by boatmen and boat trackers. It could fill one's stomach and ward off the cold. This method of eating spread by the river because it was simple and easy to do. The three words " spicy hotpot " came from the six aspects of authentic Sichuan hotpot: numb, spicy, hot, crisp, fresh, and fragrant.

There were many ways to make traditional bean buns. The following steps could be summarized: 1. Soaking beans: After washing the red beans or large soybeans, soak them in warm water for about 8 hours to ensure that the beans become soft and rotten. 2. Making dough: Add a suitable amount of water to the soaked red beans or soybeans, cook them until they are soft, then add sugar or other seasonings and stir evenly. In addition, he mixed the cornflour or the yellow rice flour with the flour, added an appropriate amount of water, and kneaded it into a dough. 3. Stuffing: Put the bean paste filling into the dough, wrap the dough around the filling with your hands, and pinch the seal tightly. 4. Steaming: Put the wrapped bean buns into a steamer and cook them over medium heat for 15-20 minutes until the bean buns become soft. It should be noted that the cooking method of bean buns varied according to the region and personal taste. The above steps were only a traditional method of making bean buns. The specific method needed to be adjusted according to personal preferences and recipes.

I recommend a few novels. 'Eat until the Cultivation World is Poor' was a Xianxia cultivation civilization novel written by Red Dust Floating Waves. The main character wanted to be a salted fish when he transmigrated to the cultivation world, but he had the ability to eat anything. He could eat anything. Cultivation depended on eating, and his goal was to eat until the cultivation world was poor. This book was a seedling, and its quality remained to be seen. " Brother, if you cause trouble again, I'm going to usurp the throne." It was a Xianxia novel by Handsome Simon. Su Changge had transmigrated to the Jin Dynasty. Her elder brother had a hidden illness, and she wanted to inherit the Su family's bloodline. Her Confucian vision was extremely strong, and she relied on her elder brother and vision to start a life of dissing others. It was quite enjoyable to watch, but it could be read as a short story. " China Entertainment's Return to 2006 " was an urban entertainment star novel written in the Zhonglou Pavilion. The old fox returned to the entertainment industry from 16 years ago. The information on the main character and supporting characters was very comprehensive. Chef Cultivation was an oriental fantasy novel written in hell mode. Spirit chefs were revered in the gourmet continent, and the ingredients were unique. The dishes made by the God of Cooking, Rashu, who had transmigrated from Earth, were full of special effects. This book was very good, and the food was very tempting. " Fairy Chef from Another World " was a modern cultivation novel written by Su Nianjin. Shi Yu had entered the world of male protagonist versus female protagonist. He cultivated by relying on food. The story and food were well integrated. Although the content was sometimes melodramatic, it was overall great. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The Vegetarian was a novel by Han Jiang, a Korean female writer. The novel was completed in 2004, published in 2007, translated and published in China in 2013, and reprinted in 2021. It was divided into three parts: " The Vegetarian,"" The Birth Mark," and " Tree Fire." It showed the different stages of Ying Hui's life through the perspectives of three people. The novel depicted a unique female image, presenting the sensory world of a mentally disabled person. In the eyes of Ying Hui's husband, Mr. Zheng, Ying Hui was an ordinary traditional woman before her " illness." But after a nightmare, she began to refuse to eat meat, refused to prepare meat dishes for her family, and finally rejected her " human " identity and treated herself as a plant. As her passive rebellion became more and more extreme, scandals, abuse, and alienation made her enter a fantasy space. She was far away from her former self in the complete transformation of her mind and body. The protagonist's vegetarian behavior could be seen as a long-term determination to suppress his self-consciousness, a silent roar against the law of the jungle that carnivores followed. In a broader sense, when wrong things became the norm and the standard measure was in the hands of the majority, the exception became the original sin. This was a story of a long-repressed soul suddenly awakening and protesting. The narration of the novel switched back and forth between the different perspectives of the protagonist, sister, and brother-in-law, allowing the readers to deeply understand the human mind. In 2016, Han Jiang won the International Booker Prize for his book, Vegetarian. In 2019, the authoritative magazine Wired selected Vegetarian as one of the 10 best genre novels in the past decade. On October 10,2024, Han Jiang won the 2024 Nobel Prize in Literature. Its English translation had been controversial due to the authenticity of the text, but on Douban, the book had more than 50,000 readers rating it as high as 8.0. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>