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The following are the methods to make moldy fish: 1. ** Traditional cooking method (similar to moldy tofu)** - The grass carp was selected, washed clean, and its internal organs were removed. The head and tail were removed, and it was cut into small pieces. - Add salt and stir evenly, seal with plastic wrap, and marinate for 4 hours. - He poured out the marinated water, added pepper powder, white wine, and chili powder, stirred them evenly, and marinated them for a day. - The most traditional method was to place the fish meat on the rice straw until a white paste appeared on the surface of the fish meat, then seal it in a jar and ferment it. It was best to soak it in a cold cooked tea seal. 2. ** Braised Moldy Fish (Take the marinated Moldy Fish as an example)** - The ingredients were ginger, garlic, peppers, garlic, and chopped green onions. - After the oil was heated, he poured the moldy fish into the pot and fried it until both sides were golden yellow. - He added the ingredients and then surrounded the pot with cooking wine. - Add some water, cover the lid, and simmer for 2 - 3 minutes. - He sprinkled some green onions and served them. 3. ** Another home-cooked method ** - Choose a fresh grass carp, remove its head, tail, scales, internal organs, and fins, wash it clean, and put it in a cool place to dry until it doesn't drip (there are hooks that can be hung up). - Prepare the soy sauce and salt according to the normal amount of stir-fried vegetables. After the fish is dried, take it off, chop it into pieces, spread the soy sauce and salt on it, grab it evenly, and marinate it for 10 - 30 minutes. - The marinated fish didn't need to be washed. It was rolled in the chili powder, and like making moldy tofu (fermented bean curd), it was bottled/packed, sealed as much as possible (you could use a plastic bag from the supermarket to tie the mouth, or like making kimchi, put a plastic wrap or gauze on the mouth of the bottle and twist the cap), and put it in the refrigerator. It could be eaten in two days. 4. ** Cooking Method of Le 'an Moldy Fish (Take Fermented Moldy Fish as an example)** - Put the moldy fish into a bowl, add onions or garlic flowers, gourmet powder, and a little sesame oil. Then fry or steam it and eat it. 5. ** Take the big-headed fish as an example ** - He scraped off the scales of the big fish, cut open its back, removed its internal organs, and cleaned it up. He hung it up with a rope to dry it until it was sixty to seventy percent dry. Then, he cut the fish into two fingers wide fish blocks. - The bottom of the bamboo basket was covered with straw, and the cut fish pieces were placed on the straw. Then, a layer of straw was placed in a well-vented place. It fermented naturally for about 2 days in autumn and 4 days in winter. - The fermented fish cubes had a special fragrance. The fish cubes were white in color and would grow hair. At this time, he added edible salt, Jiangxi water wine, and chili powder into the fish cubes and stirred until the fish cubes were completely wrapped in red chili powder. The novel "Watching the Moon on Fish Island" is equally exciting. Everyone is welcome to click and read it!

The cooking method and ingredients of grilled fish could be chosen according to different recipes and personal tastes. We can get the following typical grilled fish preparation method and ingredients: Required ingredients: - Fish: 1 (such as Jinchang fish, Qingjiang fish, etc., weighing about 500-600 grams) - [Vegetables: 1 onion, 1 green pepper, 1 red pepper, 8 chestnuts, 8 Millennium tomatoes (or other favorite vegetables)] - Seasonings: appropriate amount of salt, 25 grams of edible oil, 50 grams of Pi County bean paste, 50 grams of water, 3 grams of barbecue ingredients, appropriate amount of cumin powder. - Others: Tinfoil, Brush, Ovens Production method: 1. [Prepare the ingredients: Wash the vegetables.] Remove the internal organs and gills of the fish. After washing, cut the back of the fish every 2 centimeters to make it easier for the taste to enter. Then, he applied a suitable amount of salt and marinated it for 30 minutes. 2. Marinating and roasting: While marinating the fish, heat the oven to 220 degrees. He spread the lemon juice and barbecue sauce evenly on the fish, then placed the fish on a tin foil grill. He placed the tray in the middle of the pre-heated oven and baked it for 28 minutes. During the roasting process, you can use a brush to brush oil on the fish several times to keep the fish moist and increase the texture. Please note that the above is a typical grilled fish cooking method and ingredients. You can adjust and create according to your personal taste and preferences.

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