dandelionDandelion was a kind of herb. It belonged to the Dandelion family. It had the effects of clearing away heat and detoxification, reducing swelling and dispersing stagnation, diuretics and relieving stranguria. Dandelion was often used to treat breast carbuncle, intestinal carbuncle, furuncle, and other febrile diseases. It also had a certain effect on acute mastiff, relapsing, furuncle, and other diseases. In addition, dandelions were also rich in nutrients and trace elements, which were helpful for clearing heat and detoxification, diuretics, swelling reduction, carbuncle elimination, and other medicinal functions. Dandelion tea was a common tea made from dandelion roots or leaves. It had the effect of strengthening the liver and lowering blood fat. However, dandelions also had some taboos, such as liver and kidney failure, gastric discomfort, pregnancy, etc. They needed to be used with caution. In general, dandelion was a common wild vegetable and herb that had many effects, but one had to pay attention to the target group and taboos when using it.
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