Douluo's self created the supreme immortal world
He had transmigrated to the Douluo Continent.
Bai Luo originally thought that he could only be an ordinary cow or horse for the rest of his life, but he did not expect that the day before his martial soul awakened, he actually activated the strongest clone system!
As long as he changed the destiny of Douluo Continent, he would be able to obtain origin points. Through the origin points, he could extract character templates from the universe and create all kinds of clones!
In order to obtain the energy points required for the exchange reward, Bai Luo began to design a script to let his avatar move around the Douluo Continent and play various characters.
Hence-
In the Star Dou Great Forest, a little boy who was still drinking beast milk sent the Titan Giant Ape flying with a punch of his fair and tender fist.
On the Seven Treasure Glazed Tile School's mountain gate, a swordsman called Dugu Qiubai came to challenge, asking who was Douluo Continent's number one swordsman;
In the Endless Sea, the terrifying Eight-armed Dragon wreaked havoc in the sea and proclaimed itself the King of the Endless Sea!
Other than that, there was also a handsome man named Bai Feng who rode on a flying bird to assassinate Wushuang, Little Li Flying Dagger who never missed a blade, Sun Swordsman who beheaded ghosts and imparted his teachings, Thousand-Year Zombie King who flew into the sky and burrowed into the ground to suck blood from afar, and the great demon Killer Pill who slashed out with a blade to break through the body and kill the soul...
……
Unknowingly, Bai Luo had changed the entire Douluo Continent and created a supreme Eastern Celestial Realm in everyone's hearts!
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This book is also known as: " Douluo's Strongest Clone System "," Douluo's Beginning Young Desolate Heavenly Emperor Model "," The Mastermind from Douluo "
Eternal Night
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TeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTeaTea Hope you are having a great day ❤️ Recipe for pineapple buns so start by making the milk bread dough. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. While that’s happening, make the topping. Add the dry milk powder to a mixing bowl. If your dry milk powder has some larger clumps, crush them up with your fingers so it’s uniformly powdery. Add the flour, baking soda, baking powder, and superfine sugar. Stir to combine. Add the shortening, milk, egg yolk, and vanilla. Use your hands to mix everything together into a dough. If it’s too dry, add a little more milk a teaspoon at a time until it comes together. Cover tightly with plastic wrap and set aside at room temperature. When the pineapple buns are done rising for a second time, preheat the oven to 350 degrees F. Separate the topping dough into 12 equal pieces and roll them into balls.leave them until until golden brown and finally set it to cool off