forty one teach me how to cook

Cooking Rice Cooking rice is a simple but important cooking skill. Here are the steps to cook delicious rice. First, we need to prepare some rice and a pot. Wash the rice carefully in clean water for a few times until the water becomes relatively clear. This can remove the dirt on the surface of the rice. Next, put the washed rice into the pot. Then, add an appropriate amount of water. Generally, the ratio of rice to water is about 1:1.5. But it can be adjusted a little according to personal preference. If you like softer rice, you can add a bit more water. After that, cover the pot with a lid and put it on the stove. Turn on the heat and let it cook. Keep the heat at a medium level. Cook for about 15 - 20 minutes. During this time, do not open the lid frequently to avoid affecting the cooking effect. Finally, when the time is up, turn off the heat and let the rice stand in the pot for a few minutes. Then, uncover the pot, and the delicious cooked rice is ready to be served. Another simple recipe is cooking noodles: First, put a large and deep pot on the cooker carefully. Boil some water in the pot, and you can add pork bones to make a delicious bone soup if you like. Second, cut up ham, cabbage and green onions finely. Next, when the soup in the pot boils, put the noodles into the pot and cook them for 3 - 5 minutes. Finally, add the cut ham, cabbage and green onions lightly. Then the delicious noodles are ready. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

Here are some cooking tips: ** 1. Meat Cooking ** 1. ** Ribs Cooking ** - After selecting the ribs, he blanched them in cold water and stir-fried them. It was best to use rock sugar to stir-fry the sugar color. If there was no rock sugar, it could also be replaced with white sugar. Add two spoonfuls of vinegar, two spoonfuls of light soy sauce, and one spoonful of salt. Add water and boil over low heat for 20 minutes. - When cooking meat, you can add more pepper, especially beef, mutton, etc., pepper has a warming effect. 2. ** Beef Cooking ** - When stir-frying beef, if you want it to taste soft and tender, you can marinate it with salt, sugar, starch, eggs, pepper, gourmet powder, light soy sauce, etc. for 30 minutes in advance. If the beef tasted old, it could be soaked in baking soda solution for a while in advance. - The best ratio of meat to starch was 5:1. - When braising beef, adding snow red could make the meat taste more delicious. 3. ** Fish Fillet Cooking ** - After the fish slices were cut, sprinkle 2 spoonfuls of salt, pour in an appropriate amount of cooking wine, marinate them evenly, and wash them clean. Then, add salt, chicken essence, pepper, cooking wine, and salt to marinate for 30 minutes. This way, the fish slices would be white and tender without any fishy smell. 4. ** General Techniques for Stir-frying Meat ** - He cut the lean meat into thin strips, added salt, pepper, sugar, and an appropriate amount of oil, and marinated it with his hands for a while. He poured enough oil into the pot and slid the marinated meat into the oil pot first. This way, the meat would be more tender. ** 2. Vegetables and other ingredients related to cooking ** 1. ** Eggplant Cooking ** - If you don't want the eggplant to turn black when frying it, you can add some vinegar. 2. ** Tomato Cooking ** - After cutting the tomatoes with a cross knife, they were scalded in boiling water and peeled. They were cut into small pieces. When stir-frying, a spoonful of salt was added to make it easier for the juice to come out. 3. ** Cooking dumplings ** - When the dumplings were put into the pot, they were easy to stick. After the dumplings were cooked, they were easy to stick. You could add some salt to the pot and add some onions to the pot. 4. ** Cooking noodles ** - When cooking the noodles, it was best to use a larger pot to cook. The water surface should be wide, or add a spoonful of vegetable oil in the pot. This way, the noodles would not stick together, and the water surface would not have white bubbles. 5. ** Cooking porridge or beans ** - When cooking porridge or bean porridge, try to put less edible soda, because edible soda will destroy the nutrients in the porridge, such as B vitamins in grains. If the porridge was not sticky, add a little water starch when the porridge was almost cooked. ** 3. Seasoning and other aspects ** 1. ** Remove fishy smell ** - When cooking bone soup, add some vinegar, which can make the bone marrow oil in the bones boil. The volatile nature of vinegar can take away the fishy smell, and it can also make the phosphorus and calcium in the bones dissolve in the soup, preserve the nutrients in the soup, and remove the grease. - Ginger could alleviate the coldness of fish and remove the fishy smell; onions could alleviate the coldness of shellfishes, resist allergy, and remove the fishy smell to a certain extent; garlic could make chicken, duck, and goose more fragrant and avoid diarrhea. 2. ** Aroma Enhancement and Taste Enhancement ** - When frying the poached egg, he waited until the egg yolk was about to solidify and poured some water on it. The poached egg tasted more tender. - When frying eggs, the oil should be more. When the oil was slightly hot, the eggs should be placed into the pot. This way, the eggs would be heated more evenly and the shape would be better. - When frying eggs, add white sugar or vinegar to make the eggs more fluffy and soft. - When the spring roll filling was prepared, add some flour. When frying, the soup inside the filling would not flow out, so as to avoid sticking to the pot. - When frying food, sprinkle a little salt into the oil pan in advance so that the oil would not splash out. 3. ** Remedy related ** - When cooking, he mistakenly poured vinegar into the dish as soy sauce. Adding less baking soda could eliminate the sourness of the vinegar. - If the salt in the soup was too much, don't add water. You can add some potatoes, tofu, or wrap the rice in gauze and put it in the soup to reduce the saltiness. - Steaming the old steamed bread with too much soda would cause the steamed bread to turn yellow. Add some vinegar to the water in the steamer and steam it for about 15 minutes to make the steamed bread whiter. - Stir-fried vegetables or cold dishes are too spicy. Adding some vinegar can reduce the spiciness of the chili. 4. ** Other Skills ** - When making braised tofu at home, add some fermented bean curd juice to the seasoning. The tofu would be more attractive and delicious. - After the peanuts were fried, don't be in a hurry to sprinkle salt. When it was hot, sprinkle a little white wine. When the temperature dropped, sprinkle salt again. After letting it cool, the texture was still crispy.

I recommend " Covering the Sky: I Can Fuse Everything ", a fantasy novel written by Uma, an unidentified life form. The male protagonist, Chu Qingqiu, had awakened his previous life's true spirit in the world that covered the sky. He had no background but had the fusion system. He could fuse anything, and with this, he defeated heroes and became a supreme being. With so many female leads accompanying him, he could walk his own path in this hellish world. Delicacy Guide was also not bad. It was a gaming competition novel written by Shu Ningxie. The female lead was a priest and her cooking skills were superb. Although it was an online game novel, the plot was about the female protagonist's journey to food in the game and a love story. Although the plot control was not strong, it was very loving overall. " I Have a Home in the Siheyuan," an urban novel written by Cao Aman of Conch. The male protagonist, Zhou Jimin, traveled to the courtyard house. His family was in a bad situation. He wanted to jump out of the sea of suffering and move towards a new life. The story line was good and the writing was smooth. " My Purity Is Extremely High When I Can See My Health Bar ", a light novel by Wolf Baby Meow. The male protagonist, Lu Wenwu, faced the weak Heavenly Demon Buddha in the dungeon. He protected everyone and still dared to punch. This was a novel full of interesting doomsday dungeons. The Magical Pastry Chef was a light novel written by the Round Divine Flame Demon. The God of Cooking had transmigrated into a young girl waiting to be married and challenged a male chef in a world where cooking was a test of martial arts. Although there were some small problems, his imagination was big and interesting. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

Share your favorite recipes with her and explain why you like them. Maybe you love a particular pasta dish because of the unique blend of spices.

The following were some cooking anchors: Zhou Zhenzhen, who often used high-end ingredients in cooking and was good at making all kinds of ingredients into delicacies; Zhang Yuanyuan, who washed vegetables, cut vegetables, and stir-fried vegetables smoothly; Li Yunxi, who was a talent anchor and knew many skills, including cooking; There was also a man who worked hard to study cooking to become a food streamer (although his foundation was weak and his speed was slow at the beginning, he was also doing food streamer-related work). <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>