Share your favorite recipes with her and explain why you like them. Maybe you love a particular pasta dish because of the unique blend of spices.
Let her experiment in the kitchen without fear of failure. If a dish doesn't turn out as expected, instead of criticizing, suggest ways to improve it next time. Encourage her to try different ingredients and combinations to find her own signature dishes.
Here are some cooking tips: ** 1. Meat Cooking ** 1. ** Ribs Cooking ** - After selecting the ribs, he blanched them in cold water and stir-fried them. It was best to use rock sugar to stir-fry the sugar color. If there was no rock sugar, it could also be replaced with white sugar. Add two spoonfuls of vinegar, two spoonfuls of light soy sauce, and one spoonful of salt. Add water and boil over low heat for 20 minutes. - When cooking meat, you can add more pepper, especially beef, mutton, etc., pepper has a warming effect. 2. ** Beef Cooking ** - When stir-frying beef, if you want it to taste soft and tender, you can marinate it with salt, sugar, starch, eggs, pepper, gourmet powder, light soy sauce, etc. for 30 minutes in advance. If the beef tasted old, it could be soaked in baking soda solution for a while in advance. - The best ratio of meat to starch was 5:1. - When braising beef, adding snow red could make the meat taste more delicious. 3. ** Fish Fillet Cooking ** - After the fish slices were cut, sprinkle 2 spoonfuls of salt, pour in an appropriate amount of cooking wine, marinate them evenly, and wash them clean. Then, add salt, chicken essence, pepper, cooking wine, and salt to marinate for 30 minutes. This way, the fish slices would be white and tender without any fishy smell. 4. ** General Techniques for Stir-frying Meat ** - He cut the lean meat into thin strips, added salt, pepper, sugar, and an appropriate amount of oil, and marinated it with his hands for a while. He poured enough oil into the pot and slid the marinated meat into the oil pot first. This way, the meat would be more tender. ** 2. Vegetables and other ingredients related to cooking ** 1. ** Eggplant Cooking ** - If you don't want the eggplant to turn black when frying it, you can add some vinegar. 2. ** Tomato Cooking ** - After cutting the tomatoes with a cross knife, they were scalded in boiling water and peeled. They were cut into small pieces. When stir-frying, a spoonful of salt was added to make it easier for the juice to come out. 3. ** Cooking dumplings ** - When the dumplings were put into the pot, they were easy to stick. After the dumplings were cooked, they were easy to stick. You could add some salt to the pot and add some onions to the pot. 4. ** Cooking noodles ** - When cooking the noodles, it was best to use a larger pot to cook. The water surface should be wide, or add a spoonful of vegetable oil in the pot. This way, the noodles would not stick together, and the water surface would not have white bubbles. 5. ** Cooking porridge or beans ** - When cooking porridge or bean porridge, try to put less edible soda, because edible soda will destroy the nutrients in the porridge, such as B vitamins in grains. If the porridge was not sticky, add a little water starch when the porridge was almost cooked. ** 3. Seasoning and other aspects ** 1. ** Remove fishy smell ** - When cooking bone soup, add some vinegar, which can make the bone marrow oil in the bones boil. The volatile nature of vinegar can take away the fishy smell, and it can also make the phosphorus and calcium in the bones dissolve in the soup, preserve the nutrients in the soup, and remove the grease. - Ginger could alleviate the coldness of fish and remove the fishy smell; onions could alleviate the coldness of shellfishes, resist allergy, and remove the fishy smell to a certain extent; garlic could make chicken, duck, and goose more fragrant and avoid diarrhea. 2. ** Aroma Enhancement and Taste Enhancement ** - When frying the poached egg, he waited until the egg yolk was about to solidify and poured some water on it. The poached egg tasted more tender. - When frying eggs, the oil should be more. When the oil was slightly hot, the eggs should be placed into the pot. This way, the eggs would be heated more evenly and the shape would be better. - When frying eggs, add white sugar or vinegar to make the eggs more fluffy and soft. - When the spring roll filling was prepared, add some flour. When frying, the soup inside the filling would not flow out, so as to avoid sticking to the pot. - When frying food, sprinkle a little salt into the oil pan in advance so that the oil would not splash out. 3. ** Remedy related ** - When cooking, he mistakenly poured vinegar into the dish as soy sauce. Adding less baking soda could eliminate the sourness of the vinegar. - If the salt in the soup was too much, don't add water. You can add some potatoes, tofu, or wrap the rice in gauze and put it in the soup to reduce the saltiness. - Steaming the old steamed bread with too much soda would cause the steamed bread to turn yellow. Add some vinegar to the water in the steamer and steam it for about 15 minutes to make the steamed bread whiter. - Stir-fried vegetables or cold dishes are too spicy. Adding some vinegar can reduce the spiciness of the chili. 4. ** Other Skills ** - When making braised tofu at home, add some fermented bean curd juice to the seasoning. The tofu would be more attractive and delicious. - After the peanuts were fried, don't be in a hurry to sprinkle salt. When it was hot, sprinkle a little white wine. When the temperature dropped, sprinkle salt again. After letting it cool, the texture was still crispy.
I recommend " Covering the Sky: I Can Fuse Everything ", a fantasy novel written by Uma, an unidentified life form. The male protagonist, Chu Qingqiu, had awakened his previous life's true spirit in the world that covered the sky. He had no background but had the fusion system. He could fuse anything, and with this, he defeated heroes and became a supreme being. With so many female leads accompanying him, he could walk his own path in this hellish world. Delicacy Guide was also not bad. It was a gaming competition novel written by Shu Ningxie. The female lead was a priest and her cooking skills were superb. Although it was an online game novel, the plot was about the female protagonist's journey to food in the game and a love story. Although the plot control was not strong, it was very loving overall. " I Have a Home in the Siheyuan," an urban novel written by Cao Aman of Conch. The male protagonist, Zhou Jimin, traveled to the courtyard house. His family was in a bad situation. He wanted to jump out of the sea of suffering and move towards a new life. The story line was good and the writing was smooth. " My Purity Is Extremely High When I Can See My Health Bar ", a light novel by Wolf Baby Meow. The male protagonist, Lu Wenwu, faced the weak Heavenly Demon Buddha in the dungeon. He protected everyone and still dared to punch. This was a novel full of interesting doomsday dungeons. The Magical Pastry Chef was a light novel written by the Round Divine Flame Demon. The God of Cooking had transmigrated into a young girl waiting to be married and challenged a male chef in a world where cooking was a test of martial arts. Although there were some small problems, his imagination was big and interesting. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
For a simple meal like pasta, start by showing them how to boil water. Then, explain how much pasta to put in the boiling water depending on the number of people. After that, you can teach them to make a basic tomato sauce by sautéing some onions and tomatoes together with a bit of garlic and oil.
Here are some examples of China people teaching Korean celebrities how to cook: - In the show " Taste of Wife," Chen Hua's mother taught Korean hosts Lee Hye-jae and Park Min-soo how to make spicy grilled fish. She started from the handling of the fish, including the steps of scraping the scales. - Xian Suyuan's parents-in-law called the Korean celebrities who were filming together to Guangzhou, China, to teach them how to cook. They even taught the Korean celebrities how to sharpen their knives. This time, they had to cook enough food for 100 people. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The following were some cooking anchors: Zhou Zhenzhen, who often used high-end ingredients in cooking and was good at making all kinds of ingredients into delicacies; Zhang Yuanyuan, who washed vegetables, cut vegetables, and stir-fried vegetables smoothly; Li Yunxi, who was a talent anchor and knew many skills, including cooking; There was also a man who worked hard to study cooking to become a food streamer (although his foundation was weak and his speed was slow at the beginning, he was also doing food streamer-related work). <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The protagonist of " The Farmer's Little Chef's Wife " became a silly and silly farmer's daughter when she opened her eyes. Her family was poor, and she had a soft persimmon mother and a sickly brother beside her. She relied on the belief that " food is in hand, the world is free " to earn money to support her family, abuse scum, and let her life flourish. The novel " Fantasy Queen Breaks the Heavens " is equally exciting. Everyone is welcome to read it!
Here are a few recommended novels about wives who can cook: " Daily Love with a Celebrity's Wife ": The male protagonist is a gentle and refined celebrity who can cook and dotes on the female protagonist very much;2. "The Peasant Girl's Playful Concubine": The male protagonist is a prince who can cook and loves the female protagonist very much;3. " Rouge Garden: Husband's First Grade ": The male protagonist is a gentle and refined husband who knows how to cook. He is very fond of the female protagonist. These novels all described the female lead as someone who could cook, doted on the female lead, and was gentle and refined.
In some novels, the wife cooked for her husband, but there was no clear conclusion as to whether the wife had the obligation to cook for her husband. For example, in a certain novel, Shen Qiao woke up early every day to cook for her husband, take care of the housework, and use all her money to subsidize the family. However, after winning the lottery, her husband filed for divorce on the grounds that she did not fulfill her wife's obligations. Here, the husband thought that his wife had the obligation to cook, but in Shen Qiao's eyes, she had done a lot but was still abandoned. In another novel, Zhangsun Pingting took the initiative to cook for her husband. This was more of an expression of personal will rather than fulfilling some obligation. Therefore, different plots in different novels showed different attitudes towards the wife's cooking from different aspects. Some might see it as something that the wife might do, but it could not be simply attributed to an obligation. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
There was a similar plot in "The Plum in the Golden Vase". Sun Xuee was Ximen Qing's fourth concubine. Although she was a concubine, she did not have the treatment of a concubine. She cooked in the kitchen all day. No matter which room Ximen Qing went to, he often asked her to cook the food and drinks. In addition, there might be similar plot settings in ancient gourmet novels, but the introductions of the six recommended ancient gourmet novels ("Chang 'an Small Restaurant,""Little Chef Fairy in the Other World,""Small Restaurant,""Red Apricot Reveals Spring,""Order of the Secretary of the Palace,""Little Lady in the Imperial Kitchen") did not reflect the plot of the wife letting the concubine cook. It needed to be further confirmed by reading the content of the novel. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
" It's better to teach others how to fish than to teach them how to fish " was a proverb. It meant that it was better to teach others how to fish than to give others fish. It was a metaphor for imparting existing knowledge to others. It was better to teach people the method of learning knowledge. The main reasons behind this proverb were: when the goal was set, the method to achieve it was more important; from the perspective of helping and managing others, the long-term and effective way was to let others stand on their own feet. In modern society," fish " could be understood as interest or wealth, while " fishing " represented the way or method to obtain this wealth. The novel " Watching the Moon on Fish Island " is equally exciting. Everyone is welcome to click and read it!