Learn how to cook delicacies and snacksHere are some recipes for delicacies and snacks:
** 1. Cooking Rice Cake (Chaozhou Snack)**
1. He prepared the high-quality rice flour paste, steamed it, and let it cool. Then, he cut it into strips for later use. This was the semi-finished product of the snack.
2. According to one's personal taste, one could add the ingredients they liked and make a delicious cooking cake. It was relatively simple to cook and tasted fragrant and delicious.
** Two, homemade pancakes **
1. "Prepare ingredients: 80g flour, 200g water, 2 deep-fried dough sticks, ham, chopped green onions, soybean paste, garlic chili sauce.
2. To make the paste, add water into the flour and stir it evenly until there are no grains.
3. Brush the sauce: Mix a spoonful of soybean paste with a spoonful of garlic chili sauce. If you can eat spicy food, add another spoonful of chili oil. Then add two spoonfuls of water and stir evenly.
4. Brush the hot pot with a thin layer of oil, scoop in two spoonfuls of flour paste, turn the pot to spread the flour paste evenly, add an egg and spread it evenly, sprinkle with black sesame seeds and chopped green onions, wait for the surface of the egg liquid to solidify before turning it over. After turning it over, brush the sauce, spread the ham sausage and fried dough sticks, or add lettuce, cucumber, etc., roll it up and eat.
** 3. Liangpi (one serving)**
1. The ingredients were: a piece of Liangpi, wheat flour, cooked peanuts, coriander, sesame sauce, chili oil, minced garlic, cucumber, light soy sauce, balsamic vinegar, salt, chicken essence, and white sugar.
2. One spoonful of sesame paste was mixed with three spoonfuls of warm water to melt. Four garlic cloves were chopped and soaked in five spoonfuls of warm water.
3. He cut the Liangpi into wide strips, cut the dough into pieces, spread it on cucumber shreds, carrot shreds, coriander, cooked peanuts, and added sesame sauce, garlic water, and oil sprinkled chili.
** 4. Grilled Squid **
1. He prepared the ingredients: squid, ginger, garlic, oyster sauce, barbecue sauce, and cooking wine.
2. Seasoning sauce: Mix 3 spoons of barbecue sauce, 1 spoonful of cooking wine, 1 spoonful of white pepper, 1 spoonful of cumin granules, 1 spoonful of cumin powder, 1 spoonful of chili powder, and 1 spoonful of oyster sauce.
3. Wash the squid and cut it into sections. Add the ingredients and marinate it for half an hour. Put it into the air fryer and roast it at 180 degrees for 10 minutes. Turn it over halfway and roast it for another 5 minutes.
** 5. Fried Crispy Pork **
1. He prepared the ingredients: tenderloin, eggs, starch, and cooking wine.
2. Cut the tenderloin into strips, add pepper, 1 spoonful of salt, a little pepper powder, 2 spoonfuls of cooking wine, and 1 spoonful of oyster sauce, mix well, and marinate for 20 minutes.
3. He added two eggs into a large bowl, added flour and starch, and mixed them into a fine paste. Then, he poured them into the tenderloin and stirred them evenly.
4. He evenly wrapped the tenderloin in the paste and fried it in the pot at 70% oil temperature. After it was golden yellow, he took it out and fried it again. After it was out of the pot, he sprinkled chili powder and cumin powder, and finally sprinkled the barbecue ingredients.
** 6. Fried starchy sausage **
1. The ingredients were starchy sausages, white sesame seeds, barbecue ingredients, and cumin powder.
2. In the bowl, he added cumin powder, white sesame seeds, chili noodles, and barbecue ingredients. He poured a little hot oil and added a little white sugar to enhance the freshness. Then, he added 1 spoonful of light soy sauce and oyster sauce and stirred evenly.
3. The starchy sausage was cut with a knife. The oil was heated at 60% heat and fried until the skin bloomed. After fishing it out, he drained the oil and brushed it with sauce.
** Seven, Fried Tofu **
1. He prepared the ingredients: old tofu, chili oil, white sesame seeds, and coriander.
2. The old tofu was cut into pieces, and the oil was heated to 60% of the temperature. Then, it was fried over a small fire until it was golden yellow. Then, it was scooped out and fried again.
3. Add 2 spoonfuls of chili oil, 1 spoonful of pepper powder, 1 spoonful of chili powder, 1 spoonful of white sesame seeds, add coriander, and stir evenly.
** 8. Mushroom Burger **
1. The ingredients were: lettuce, shrimp, mushrooms, small tomatoes, cheese slices, and salad dressing.
2. Wash the mushrooms and remove the stems. Add the prawn sauce inside, sprinkle an appropriate amount of black pepper and salt, and fry until both sides are golden.
3. Add tomato salad dressing, add lettuce, small tomato slices, and cheese slices. Steam for 1 minute, and finally insert a toothpick.
** Nine, Grilled Cold Noodles **
1. The ingredients were eggs, onions, enoki mushrooms, chopped green onions, cold noodles, and ham.
2. Seasoning sauce: Add 1 spoonful of minced garlic, chili powder, and sesame seeds into the bowl. Drizzle in the hot oil, add 3 spoonfuls of light soy sauce, 3 spoonfuls of vinegar, 1 spoonful of oyster sauce, 2 spoonfuls of white sugar, 1 spoonful of tomato sauce, and 1 spoonful of garlic sauce.
3. After stir-frying the eggs, he took them out, cut the onions into pieces, and stir-fried them until they were raw. Then, he added the cold noodles and ham, added the sauce, eggs, and chopped green onions, and stir-fried them out of the pot.
** X. Oden **
1. He prepared the ingredients: chicken drumsticks, carrots, mushrooms, corn, and seaweed.
2. The chicken drumstick, cooking wine, and ginger slices were blanched in the pot. They were scooped out and washed. Then, they were added with radish, mushrooms, chicken drumsticks, corn, carrots, and seaweed. They were added with water to cover the ingredients and stewed for an hour over low heat.
3. He scooped out the ingredients and added 3 spoons of soy sauce, cooking wine, 1 spoonful of white sugar, and a little chicken essence into the soup. Then, he added his favorite ingredients and cooked them.
** Eleven. Millet Cake (Lufeng's specialty snack)**
1. He stirred it evenly with water and kept stirring it over low heat until it was transparent. He sprinkled the potato powder and let it cool slightly.
2. He added salt, pepper, soy sauce, oyster sauce, and starch. Then, he poured hot oil on top and stirred evenly.
3. He began to make it. He pressed it thin and flattened it. He placed the meat in the middle and pinched it like he was wrapping a bun. He then steamed it for eight minutes.
The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
I want to learn how to cook like xinyi😊☺👏 😘😘😘😘😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😊😊😊😊😁☺☺☺☺☺☺☺😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍