vanilla and strawberry

Nice story and loving it 😘😘 Just want to know more about it and loving it sooooo much ,, Yup yummy Ice cream vanilla chocolate strawberry pineapple milkshake black forest white forest

one of the best original novels in webnovel ... well webnovel wants to 140 characters review so here is a strawberry cheesecake recipe : INGREDIENTS FOR THE CHEESECAKE 3 8-oz. blocks cream cheese, softened 1 c. sugar 3 large eggs 1/4 c. sour cream 1 tsp. pure vanilla extract 1 tsp. lemon zest Sliced strawberries, for garnish FOR THE CRUST 15 graham crackers, crushed 5 tbsp. butter, melted 2 tbsp. sugar pinch of kosher salt FOR THE SAUCE 1 c. strawberry preserves 2 tsp. lemon juice DIRECTIONS Preheat oven to 325º and grease a 9” springform pan with cooking spray. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then add sour cream, vanilla and lemon zest. Divide cheesecake mixture into four bowls. Make crust: Stir together graham cracker crumbs, butter, sugar, and salt until completely moist. Spray a 9” springform pan with cooking spray and press graham mixture into prepared pan until packed. Pour cheesecake mixture over crust. Bake until slightly jiggly in the center, about 1 hour 10 minutes. Let cool 1 hour in oven, then refrigerate until completely cool, at least 4 hours and up to overnight. Make glaze: In a small saucepan over medium heat, combine strawberry preserves and lemon juice. Whisk constantly until the mixture is smooth. Top the cheesecake with strawberries, then brush the glaze over strawberries. Slice into wedges and serve cold.

A 1x1 romance as sweet as strawberry jelly.

Strawberry Crisp Recipe Ingredients: Filling: 5 heaping cups fresh strawberries,, hulled and quartered 1/4 cup granulated white sugar 1 teaspoon vanilla extract 3 Tablespoons cornstarch Topping: 1 cup all purpose flour 3/4 cup old fashioned oats 2/3 cup granulated white sugar 2/3 cup packed brown sugar 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/2 cup (1 stick) butter,, melted Instructions: Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside. Combine the chopped strawberries and sugar in a large bowl and mix until the strawberries fully absorb the sugar. Add in the cornstarch and vanilla extract and stir until all of the strawberries are evenly coated. Pour into the prepared baking dish. In a separate medium size bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Pour in the melted butter and stir well until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the strawberries. Bake in the preheated oven for 35-40 minutes until fruit is bubbly and topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!

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