Strawberries with CreamThe cream strawberry was a variety of strawberries called "Zhang Ji." It had the following characteristics:
1. ** Appearance **
- It was bright red in color, but slightly lighter than the red strawberry. The fruit was conical in shape, generally smaller than ordinary strawberries, and the bottom of the cone was white.
- The fruit didn't have the yellow fruit of ordinary strawberries, but there were many pits on it.
- The plants that grew cream strawberries were taller than ordinary strawberry plants. Their leaves were oval, and there were more petals at the fruit base of the strawberry and they were evenly arranged.
2. ** Taste and flavor **
- The flesh was soft, juicy, and sweet. It tasted solid, delicious, tender, and juicy. It was sweeter than ordinary strawberries. On top of the sweet and sour taste of ordinary strawberries, there was a unique rich fragrance with a natural milk fragrance.
3. ** Planting and Storage **
- It was difficult to plant and the production cost was high, but the growth speed was fast. It could even be harvested around February and April.
- If you want to preserve it for two more days, it is recommended to pick it when it is 70 - 80% ripe.
4. ** Price and Market **
- Due to the low yield, high quality, and large market demand, the picking price was high. The price could sometimes reach 30 - 40 yuan/catty, while ordinary strawberries were generally 10 - 13 yuan/catty.
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What's the name of strawberries with creamCream strawberries were also called Zhangji strawberries. In some cases, green strawberries (scientific name: Fragaria viridis) were also called cream strawberries.
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Primary school students use strawberries to make ice cream, simple and deliciousHere are a few simple and delicious ways for elementary school students to make strawberry ice cream:
** 1. Strawberry Yogurt Popsicle **
1. "Prepare ingredients: 10 strawberries, 400 grams of yogurt, fine sugar (15 ml for boiling strawberries, 15 ml for mixing yogurt).
2. Production steps:
- Wash the strawberries and cut them into pieces. Add 15 milliliters of fine sugar and marinate them for an hour.
- The marinated strawberries were boiled over a small fire until they were thick and cooled.
- Add 15 milliliters of fine sugar to the yogurt and stir evenly.
- He poured the strawberry jam and yogurt into the mold.
- After freezing in the refrigerator, remove the mold and eat it.
** 2. Strawberry-flavored ice cream (simpler cream version)**
1. Prepare ingredients: Strawberries, cream, and sugar.
2. Production steps:
- First, he boiled the strawberry jam. He added 300 grams of strawberry granules and 50 grams of white sugar. When it was very thick, he added 10 grams of lemon juice and boiled it. The strawberry jam was ready.
- Cream and sugar were added to it, and it was whipped into a yogurt shape.
- Mix the strawberry jam with the whipped cream and put it into the mold to freeze.
** 3. Strawberry Ice Cream for Children (Simple Version)**
1. "Prepare ingredients: 20 strawberries, 20 grams of sugar, 200ml of light cream, 50ml of milk.
2. Production steps:
- Soak the white sugar for 30 minutes.
- Wash the strawberries and cut them into pieces. Then, put the strawberries, light cream, sugar, and milk into the juicer and beat them into mud.
- He poured it into a container and froze it for an hour. Then, he took it out and stirred it evenly. He continued to freeze it for another half an hour and stirred it evenly (for a better taste, he could continue to freeze and stir it twice).
- It could be eaten after being frozen until it was solid.
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Can Snow melt his winter heart? There's strawberries, ice cream, and not necessarily all of them are treats. The author does a great job grounding the characters in real emotions and motivations, and writes excellent, highly readable prose. Great job!