Datang FoodThe staple food of the Tang Dynasty was mainly cakes and rice, with cakes occupying the main position. The cakes of the Tang Dynasty included Hu cakes, steamed cakes, soup cakes, and many other types. In addition, people of the Tang Dynasty also often ate millet rice, millet rice, sesame rice, black rice, etc. In terms of meat, the people of the Tang Dynasty mainly ate mutton and pork, both of which were mostly steamed. Mutton was often seasoned with pepper, while pork was often eaten with garlic. There were more than 60 types of vegetables in the Tang Dynasty, including winter amaranth, scallions, and woad. In addition, the food culture of the Tang Dynasty was developed, and cooking techniques advanced. There were many cooking methods, such as frying, frying, cooking, stir-frying, and so on. The combination of food culture and literature and art resulted in literary works with food as the theme. In general, the food culture of the Tang Dynasty was diverse and rich in ingredients. People paid attention to diet nutrition and also paid attention to diet etiquette.
Datang SupermarketTang Supermarket was a shop located in Chang 'an City during the Zhenguan period. It attracted many people, including Li Shimin, Cheng Yaojin, and Princess Changle. Every time this supermarket launched a new product, it would cause a trend and become the trendsetter of this era. Although there was no more detailed information about the Tang supermarket, it could be seen that it was very popular in Chang 'an at that time.
Datang BusinessThe business of the Tang Dynasty referred to the business related to the Tang Dynasty. The reasons for the prosperity of commerce in the Tang Dynasty included a developed transportation network, a prosperous agricultural economy, and active support for commercial activities. The Tang Dynasty had a large and developed transportation network, including canals, rivers, official roads, and courier stations, which provided good conditions for the circulation of goods. In addition, the agricultural economy of the Tang Dynasty provided a solid foundation for the development of commerce. Farmers used irrigation systems and technological advancements in farmland management to greatly increase food production, increase the consumption power of the market, and provide a wide range of demand for commercial activities. However, the search results provided did not contain any information about specific companies or institutions, so no specific answer could be provided.
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