//DARK ROMANCE// BOOK2: The Billionaire's Submissive My new steamy book; The Mafias Dirty Little Slut(18+) by babyauthor WARNING! THIS BOOK CONTAINS STEAMY SCENE IN EVERY CHAPTER, IF YOU ARE BELOW 18 AND YOU FEEL INSUCRE ABOUT READING EROTIC BOOK, PLEASE DON'T READ. IT CONTAINS HIGH SEXUAL CONTENT!!!...THOSE WHO WISH TO CONTINUE, PLEASE DO BECAUSE YOU WIL REALLY ENJOY IT, IT'S WORTH IT! … (18+) "Please doctor, please fuck me please". Ann begged. Her hands were handcuff below her knee which made her legs to hang up in the air. Marcus observed her pussy that were spread wide open for his eyes to feast on. His cock hardened and trying to break free out of his pants but he tried suppressing his urge as he stared at her wet entrance with lust filled in his eyes. "Please touch me doctor, please touch me down there doctor it hurts so baaaaad.....". Ann begged, she tried touching her pussy but the handcuff around her wrist were depriving her. Marcus smirk, he strode to the bed where she was positioned at the edge of the bed and swat down. His face, facing her swollen pussy as he maintain direct eye contact with her drippy wet entrance. THIS IS JUST THE BEGINNING OF THE "SEX DOCTOR" WANNA READ MORE??? PLEASE CONTINUE... * Check out my new steamy book: The Mafias Dirty Little Slut(18+) Book 2 of the sex doctor (HIS submissive)18+: The Billionaire's Submissive Don't forget to support my work and comment Also follow my Facebook page: Precious Elohor - Babyauthor. Link:
Nana’s Hearty Beef Stew m Makes approximately 12 cups – serves 6 2 tablespoons extra virgin olive oil 1 cup flour 1½ teaspoons kosher salt, divided 1 teaspoon fresh ground black pepper, divided 1½ teaspoons paprika 2 lbs stew beef 8 ounce can tomato sauce 1 pound red potatoes, diced 1 pound baby carrots, cut in half 4-6 cups beef broth 1 tablespoon gravy master In a gallon size resealable bag, combine flour, ½ teaspoon salt, ½ teaspoon pepper and all paprika. Set aside. In a large heavy bottom pot, heat oil over medium heat. Add beef to flour mixture in resealable bag a handful at a time. Shake to cover beef. Remove beef from flour and shake gently to remove loose flour. Place coated beef in pan, brown on all sides. Continue adding beef and turning cooked pieces, remove any pieces that are fully cooked and place in your upside down pot lid. Once all beef is browned, put it all back into the pot. Add tomato sauce, potatoes, carrots, 1 teaspoon salt, ½ teaspoon pepper, gravy master and add enough beef broth to cover beef and vegetables. Cover and cook 25-30 minutes, until stew is thickened and veggies are tender. Serve and enjoy!