beef stew kids story
Lin Wan transmigrated into a book and became the stepmother of the male lead. Her husband was an undisputed big shot in commerce and was cold, decisive, and ruthless. Her stepsons were each more eccentric and difficult than the other... until they took part in a variety show as a family. Five families were competing, each of which was perfectly harmonious... Except for Lin Wan's family. Naturally, they were the control group once the variety show aired. Every other family would have scenes of the parents cooking and the children helping adorably, a picturesque sight of family harmony. On the other hand, Lin Wan and her three stepsons ignored each other as they had crackers and ham for their dinners amidst an eerie silence. At night, while the other families went out happily stargazing and moon-watching, Lin Wan and her stepsons told each other horror stories, leaving the viewers petrified! Netizens were flaming as they watched, but they soon noticed that the control group was changing... Even though the eldest son insisted that he disliked his stepmother, he sneaked off to buy her a scarf! The second son declared his favorite person was his father but voted for his stepmother instead! The third son was also caught putting his stepmother's favorite candy below her pillow! The netizens were shocked, but it's true: the tsundere stepsons were extraordinarily close with their stepmother!
Nana’s Hearty Beef Stew m Makes approximately 12 cups – serves 6 2 tablespoons extra virgin olive oil 1 cup flour 1½ teaspoons kosher salt, divided 1 teaspoon fresh ground black pepper, divided 1½ teaspoons paprika 2 lbs stew beef 8 ounce can tomato sauce 1 pound red potatoes, diced 1 pound baby carrots, cut in half 4-6 cups beef broth 1 tablespoon gravy master In a gallon size resealable bag, combine flour, ½ teaspoon salt, ½ teaspoon pepper and all paprika. Set aside. In a large heavy bottom pot, heat oil over medium heat. Add beef to flour mixture in resealable bag a handful at a time. Shake to cover beef. Remove beef from flour and shake gently to remove loose flour. Place coated beef in pan, brown on all sides. Continue adding beef and turning cooked pieces, remove any pieces that are fully cooked and place in your upside down pot lid. Once all beef is browned, put it all back into the pot. Add tomato sauce, potatoes, carrots, 1 teaspoon salt, ½ teaspoon pepper, gravy master and add enough beef broth to cover beef and vegetables. Cover and cook 25-30 minutes, until stew is thickened and veggies are tender. Serve and enjoy!