Three Souls lay in one body, One soul belonging to a man who had reached the peak, the strongest there ever was, the one who had the talent to do so. Yet he suffered because of his talent. His soul shone as bright as a galaxy once, but now is but a sun. His talents made him the envy of all. And He lost it all, tricked and manipulated from the time he was a child. The Second soul belonged to a man soon to be the richest in the world in his own universe. A man who had his face charred, a man who seemingly had every odd placed against him from the very beginning. He went against the family that abused him and triumphed over them. Yet he was left broken inside, He craved a release, and the first soul brought him that release. And he became a psychopath that scared the manifestation of evil itself. And the Third? The child born from their souls was anything but ordinary. Cursed with a fate no one wanted. Cursed with the fact that the Universe wanted him dead. He was born from Chaos And Ice and a fraction of light, yet he manipulated space. His abilities were so powerful they were harmful to his body. His talent is as infinite as the boundless cosmos. His enemies were greater than one could count. His luck is worse than shit. And yet, he continued to fight. Despite whatever was thrown at him, he would brute force through it or outsmart it, befitting the other two above. He continued to fight, not believing in the bullshit that was destiny. ---------------------------------------- Discord: https://discord.gg/Sgxw6QEsgE
1. Place flour in bowl of food processor (see note). With processor running, slowly drizzle in about 3/4 of boiling water. Process for 15 seconds. If dough does not come together and ride around the blade, drizzle in more water a tablespoon at a time until it just comes together. Transfer to a floured work surface and knead a few times to form a smooth ball. Transfer to a bowl, cover with a damp towel or plastic wrap, and allow to rest for 30 minutes at room temperature, or up to overnight in the fridge. 2. Divide dough into four even pieces and roll each into a smooth ball. Working one ball at a time, roll out into a disk roughly 8-inches in diameter on a lightly floured surface. Using a pastry brush, paint a very thin layer of sesame oil over the top of the disk. Roll disk up like a jelly roll, then twist roll into a tight spiral, tucking the end underneath. Flatten gently with your hand, then re-roll into an 8-inch disk. 3. Paint with another layer or sesame oil, sprinkle with 1/2 cup scallions, and roll up like a jelly roll again. Twist into a spiral, flatten gently, and re-roll into a 7-inch disk. Repeat steps two and three with remaining pancakes. 4. Combine all the sauce ingredients and set aside at room temperature. 5. Heat oil in an 8-inch nonstick or cast-iron over medium-high heat until shimmering and carefully slip pancake into the hot oil. Cook, shaking the pan gently until first side is an even golden brown, about 2 minutes. Carefully flip with a spatula or tongs (be careful not to splash the oil), and continue to cook, shaking pan gently, until second side is even golden brown, about 2 minutes longer. Transfer to a paper towel-lined plate to drain. Season with salt, cut into 6 wedges. Serve immediately with sauce for dipping. Repeat with remaining 3 pancakes.