Genshin x Minecraft: Transforming Teyvat Using MC Mods
Ryen, who traversed into Teyvat, unlocked a two-way portal to the world of Minecraft.
Not only can he bring others into MC, but he can also activate various mods?
Nahida: "If you want to get rich, start by chopping trees! Dig three blocks and refill the mine once!"
Hu Tao: "Hey, piglins over there, why not try this new coffin? Crafted from pure obsidian, buy with confidence, die in peace!"
Venti: "Hehe! Dvalin, stop looking for me; I'm worried the Ender Dragon might misunderstand!"
Yae Miko: "Yae Publishing House is now mass-producing Drawn Swords! Only 999 Mora each, an essential blade for duels in front of the emperor!"
Zhongli: "From a rational perspective, this weapon called Barrett seems more practical than the Vortex Vanquisher."
…
Years later, the dormant Heavenly Principles awakened.
Looking at the drastically transformed Teyvat, they could only slowly raise a question mark.
“Heavenly Principles ahead, you are suspected of unlicensed flying within city limits and will be detained and prosecuted by the 73rd Security Bureau of Teyvat.”
“You have the right to remain silent. If you resist with force, we will not hesitate to deploy Titan Iron Golems and aerospace carrier battle fleets.”
~~~----------------------
Original Author: 地下道大主管
PixelWarden · Video Games
one of the best original novels in webnovel ... well webnovel wants to 140 characters review so here is a strawberry cheesecake recipe : INGREDIENTS FOR THE CHEESECAKE 3 8-oz. blocks cream cheese, softened 1 c. sugar 3 large eggs 1/4 c. sour cream 1 tsp. pure vanilla extract 1 tsp. lemon zest Sliced strawberries, for garnish FOR THE CRUST 15 graham crackers, crushed 5 tbsp. butter, melted 2 tbsp. sugar pinch of kosher salt FOR THE SAUCE 1 c. strawberry preserves 2 tsp. lemon juice DIRECTIONS Preheat oven to 325º and grease a 9” springform pan with cooking spray. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then add sour cream, vanilla and lemon zest. Divide cheesecake mixture into four bowls. Make crust: Stir together graham cracker crumbs, butter, sugar, and salt until completely moist. Spray a 9” springform pan with cooking spray and press graham mixture into prepared pan until packed. Pour cheesecake mixture over crust. Bake until slightly jiggly in the center, about 1 hour 10 minutes. Let cool 1 hour in oven, then refrigerate until completely cool, at least 4 hours and up to overnight. Make glaze: In a small saucepan over medium heat, combine strawberry preserves and lemon juice. Whisk constantly until the mixture is smooth. Top the cheesecake with strawberries, then brush the glaze over strawberries. Slice into wedges and serve cold.