Hunter x Hunter : Germain Joins The Hunt
Cleaver, firearm, lanterns... those who understand the darkness ahead but still venture into the unknown are called "Hunters."
Monsters, rare beasts, magical lands, treasures, disasters—the eastern coast has been mapped, but the nearly unknown western coast is known as the "Dark Continent."
A team of four hunters is about to journey directly into this strange, terrifying, yet alluring Dark Continent.
Their means of travel?
Teleportation activated through special lanterns.
Their only hope for a safe return rests with the greatest hunter in history, Germain.
He has an unusual array of traits—greed for money, kleptomania, a love for hoarding wealth, and a massive appetite.
He can switch from torturing his teammates to extolling the virtues of bravery in an instant.
Together, these hunters will face the untold horrors of the Dark Continent, relying on Germain's unpredictable yet expert guidance.
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I will upload this story regularly. So if you like this fanfic, just add to collection and read it.
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Link to Raw chapters
https://www.69shu.pro/book/57873.htm
全职猎人：今夜，杰尔曼加入狩猎
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AayuMe · Anime & Comics
one of the best original novels in webnovel ... well webnovel wants to 140 characters review so here is a strawberry cheesecake recipe : INGREDIENTS FOR THE CHEESECAKE 3 8-oz. blocks cream cheese, softened 1 c. sugar 3 large eggs 1/4 c. sour cream 1 tsp. pure vanilla extract 1 tsp. lemon zest Sliced strawberries, for garnish FOR THE CRUST 15 graham crackers, crushed 5 tbsp. butter, melted 2 tbsp. sugar pinch of kosher salt FOR THE SAUCE 1 c. strawberry preserves 2 tsp. lemon juice DIRECTIONS Preheat oven to 325º and grease a 9” springform pan with cooking spray. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then add sour cream, vanilla and lemon zest. Divide cheesecake mixture into four bowls. Make crust: Stir together graham cracker crumbs, butter, sugar, and salt until completely moist. Spray a 9” springform pan with cooking spray and press graham mixture into prepared pan until packed. Pour cheesecake mixture over crust. Bake until slightly jiggly in the center, about 1 hour 10 minutes. Let cool 1 hour in oven, then refrigerate until completely cool, at least 4 hours and up to overnight. Make glaze: In a small saucepan over medium heat, combine strawberry preserves and lemon juice. Whisk constantly until the mixture is smooth. Top the cheesecake with strawberries, then brush the glaze over strawberries. Slice into wedges and serve cold.