Red Feast Food Photographic ProductionSince there was no specific information about the food photography of the Red Feast, the following is a suggestion based on general food photography techniques:
* * 1. Initial preparations **
1. * * Food selection and arrangement **
- Choose food with red as the main color, such as red fruits (strawberries, cherries, etc.), red meat (beef, ham, etc.), red vegetables (red peppers, etc.). Consider the combination of food and pay attention to the combination of shape, size, and texture of food to create a rich visual effect.
- The food could be arranged according to a certain composition. For example, the central composition method would place a red main dish in the center of the picture, surrounded by some small red side dishes or decorations as a foil; or a triangular composition would be used, and the three red foods would be placed at the three apices of the triangle.
2. * * Scenery **
- The background should be simple and clean. It can be a background paper or cloth of pure color, such as white, black, or red. The white background could make the red food more prominent, while the black background could create a high-level feeling. The red background echoed the food, but it was necessary to pay attention to distinguish the red tone of the food from the background to avoid color confusion.
- Choose the right cutlery, such as white plates that can form a sharp contrast with red food, or choose cutlery with red elements or gold edges to increase the sense of magnificence. If you need to add some atmosphere elements, you can put some red flowers or red tablecloths in the background as embellishments, but don't be too messy.
3. * * Light adjustment **
- Natural light could be used, such as shooting near the window during the day to obtain soft and uniform light. If you are in an indoor artificial light environment, choosing warm light (such as tungsten light) can enhance the color saturation of red food and make the food look more attractive.
- Use the soft box to soften the light and avoid strong shadows. If there was a reflective board, the angle could be adjusted to fill in the shadows, making the light and shadow effect of the food more three-dimensional.
* * 2. Filming process **
1. * * Shooting angle **
- An overhead shot was suitable for displaying the layout of the entire Red Feast. All the red food and decorations were included in the picture, giving people a macro visual feeling. When shooting from above, pay attention to maintaining the image's balance.
- A flat shot could highlight the texture of the food. For example, when shooting a red steak, a flat shot could better show the texture and luster of the steak. Pay attention to the simplicity of the background when shooting, and avoid the debris in the background to interfere with the line of sight.
- Oblique angle shooting was also a good choice. It was between overhead shooting and flat shooting, which could make the picture more vivid and interesting, and at the same time show the three-dimensional sense and richness of food.
2. * * Focus and composition **
- Make sure to focus on the main red food to highlight the main body. You can use the Nine Palace Box Method to place the food at the intersection or center of the Nine Palace Box.
- When shooting a close-up shot, it was like shooting a red cherry. Pay attention to the blurring of the background to highlight the details of the subject.
* * 3. Post-processing **
1. * * Color adjustment **
- Increase the saturation of the red food appropriately to make the red color more vivid, but avoid over-saturation that will cause color distortion.
- He adjusted the contrast of the image to enhance the three-dimensional effect of the food. If the overall picture is dark or bright, you can adjust the exposure to make the food look more natural.
- According to the overall atmosphere, the color tone could be adjusted to make the picture more warm to enhance the visual impact of red food.
2. * * Flaw Repair **
- Remove dust, stains, or unsightly blemishes on the food.
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The Character Introduction of " Future Food Feast "The characters included the male protagonist, Yi Chenxi, the president of the Federation and a foodie. When he met He Qingying, he just wanted to become a loyal foodie to protect his lover. The female protagonist, He Qingying, was a culinary genius. She had traveled to the future by accident and planned to create a gourmet feast in the future world.
"A Delicious Feast of the Future" by Wu Xian. It is a sci-fi space/futuristic world novel. It has been completed and can be enjoyed without worry.
User recommendation: Good to read, although each chapter is a little short.
I hope you will like this book.
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