Reborn in the ninja world, Sato had nothing to call his own, not even a home to protect himself from wind and frost. It is from such a situation that Sato will rise, through sheer wits alone he will become one of the strongest beings in the Ninja world.

lets boost the algorithm!!!! if this is anything like the rest of your stories its gonna be a banger.

Alright this is a weird one. Honestly writing quality is good it’s just the plot progression is so strange man… characters don’t act as they should sometimes and are strange. He meets character K and immediately asks for them to live with him and his sister, charactwr S who is loyal to his village bends to him very quickly and the whole hyuga talks were so out of character and strange to me. He writes well and there’s good jokes here so if you can look past the plot that sometimes is janky you could have some fun here.

It went down hill when the author started making huge plotholes and started killing people off.

Not much if reviewer so I will keep it shot and sweet....read it it is a nice novel that does not center in and around konoha and gives the other villages (kumo) their time in the sun (I know I said that I waill keep it short I didn't so sue me....don't sue me )

Writing Quality 5/5 Stability of Updates 4/5 Story Development 5/5 Character Design 5/5 World Background 5/5 Please don't drop!!!!!!!!!!!!!!

Very recommended and high IQ Protagonist

Thank you for the fanfic author san, there are few fanfics that talk about other Bijuus, especially Matatabi who is my favorite Bijuu, I hope you finish this fanfic, show the perspectives of other characters and have lots of interactions between the MC and Yugito

Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.