Please if you are going to post a translated fic, do not just google translate the entire thing. Besides the mcs description (effort was used), it hurts to read.

We need more chapter! Pls update it quick

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I really do not understand why people BEG for harem. To me harem does not make a difference but for some people it is like the world is coming to an end. Anyone know why??

From the chapters which seems tk be a mtl from a chinese novel it is not edited and many parts are hard to understand also the translator filled the space with random word in the latter part just to fill up space which destroy the reading experience as well as the jump of some chapter where it feels like there is something g missing

Best novel I've ever read in my opinion thank you author for creating this master piece

I must say am quite impressed with the work of art am seeing , can't wait for more chapters ! [img=recommend].. .. am really loving this novel and need more from the author of this book, the plot is really amazing and your excellent work deserves a 5 star rating because words are not enough to describe this amazing piece of art... [img=More pls][img=Smitten][img=Smitten][img=Smitten]

Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.

Redest Review It got some unique things and also a lot of cliche. The writing quality is garbage cause this is an MTL, but I noticed the author put a lot of effort on the character design. The author updating schedule is daily so that is good. Honestly overall 8.9/10