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you are perhaps the first person that has ever written a good Kuronui fanfiction in my opinion. Well besides that bloodborne version. Please keep up that good work- I am so invested in your story

When I learned the world was Kuroinu, I was expecting something lewd and unholy with bad quality. That couldn't be farther from the truth. This book, its a masterpiece. From how well Archer is represented in the canon personaşty to all the tiny things like small flashbacks of Archer showing his loathe for his past. I have nothing else I can say, perfect.

This fic has a very good start you have my thanks author, it's been a while since there was an archer story I hope the next chapter. Thank you.

the best kuroinu fanfiction on this site....................................................................................................

Unlimited Bonk Works? [img=exp][img=exp][img=exp][img=exp][img=exp][img=exp][img=exp][img=exp][img=exp][img=exp][img=exp][img=exp][img=exp]

Author did great in writing a quality fic. I have very little to complain about. This was a great reading experience. I hope you don’t drop this.

Definitely worth the read ,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,

Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.