I like the Fanfic I hope you don't Drop it, [img=fp] I need more, Don't Drop the Book like the others [img=fp][img=fp][img=fp][img=fp][img=fp][img=fp]

Good luck and don't drop!! ............................................................................................................ ............

👍👍👍-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-

It’s pretty mid, not too bad not too good. I think it’s pretty stupid that in the beginning chapters he has all sorts of cooldowns (2 months or 4-5 months etc.) but then ends up taking a whole year before summoning again. I get you don’t want the Mc to not be overpowered, but you shouldn’t nerf him by simply having him forgetting to use his main ability. I do enjoy the summoning though, it’s unique in a way, but there’s lots of missed potential with his item summoning. So far the only worthwhile ‘item’ he’s summoned is flames, and rest is all girls.

Reveal spoiler

Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.

Reveal spoiler

Reveal spoiler

This book is gorgeous [img=update][img=update][img=update][img=update][img=update][img=update][img=update][img=update][img=update][img=update]