I like the Fanfic I hope you don't Drop it, [img=fp] I need more, Don't Drop the Book like the others [img=fp][img=fp][img=fp][img=fp][img=fp][img=fp]

A NON-HAREM DXD FANFIC!! I HAVE FOUND MY KIND.                                                                                              

Good luck and don't drop!! ............................................................................................................ ............

👍👍👍-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-

It’s pretty mid, not too bad not too good. I think it’s pretty stupid that in the beginning chapters he has all sorts of cooldowns (2 months or 4-5 months etc.) but then ends up taking a whole year before summoning again. I get you don’t want the Mc to not be overpowered, but you shouldn’t nerf him by simply having him forgetting to use his main ability. I do enjoy the summoning though, it’s unique in a way, but there’s lots of missed potential with his item summoning. So far the only worthwhile ‘item’ he’s summoned is flames, and rest is all girls.

Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.

Reveal spoiler

Reveal spoiler

This book is gorgeous [img=update][img=update][img=update][img=update][img=update][img=update][img=update][img=update][img=update][img=update]