THE BLONDE
LUNA'S POV
The cream cheese Danish fruit pastry, the colorful dessert that was served earlier bring me the feeling of nostalgia inside me.
My mom, Annie always bakes pastry desserts with some chocolate, or with some mousse, or sometimes with cinnamon and white sugar, topped with different kinds of berries.
She bakes it when I accomplish something or when I’m feeling under the weather.
We sometimes bake it together during my free time or my off training.
And I’m pulled back to the past reminiscing.
“Daddy... Daddy... Daddy!” my little voice echoed as I called out running from our front yard into our simple yet elegant single-story wooden house.
Green vines covered our rooftop, vegetable garden on its sides, a chimney that always filled the air with freshly baked bread, pastries, and home-cooked meals.