Seriously Praising Su Yingxue's Cooking Skills
Editor: Nyoi-Bo Studio
This was Su Yingxue's first time in the kitchen. Usually, she dealt with medicinal herbs, thinking that handling chicken, duck, fish, and meat wouldn't be more challenging than herbs. After all, she could distinguish and utilize thousands of herbs, so she believed she could handle these ingredients as well.
However, reality proved otherwise.
Su Yingxue had planned to make five dishes, bird's nest soup with rock sugar, wine-marinated duck, Dragon Well tea shrimp, clear soup with dragon's beard vegetable, and sugar-steamed cheese. But from the moment she picked up the kitchen knife, none of the ingredients seemed to cooperate. The rock sugar wouldn't break, the duck meat burned, the shrimp turned black, the dragon's beard changed color, and the sugar-steamed cheese looked like a big white bun when it came out of the pot.