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The Male Main's Uncle Is Openly Obsessed With Me

It was only after Su Yayan's death that she realized that she was a malicious cannon fodder female character who became a scapegoat in a Mary Sue story. After an unexpected rebirth, Su Yayan kicked her scumbag boyfriend and his mistress aside and locked her arms around the guardian-like man that she missed out on in her previous life. Everyone in the capital's upper-class circle knew that the youngest Young Master Huo was a cold-blooded tyrant who did not care about his family. Until one day, he forgot to hide his identity and logged in as himself before joining his wife's livestream. Then, he showered his wife with confessions of love during the livestream. "My wifey's cooking is the best in the world. All objections denied!" "My wifey is beautiful, valiant, and talented. She's the most beautiful budding star in the live streaming industry!" "My wifey…" (Omitted thousands of words praising his wife.) Su Yayan was speechless. "Hubby, did you grow up eating cuteness for meals?" The audience, "…" What happened to be cold and heartless? Boss, you're ruining your character setting here! P.S. The male protagonist is an "old" man who is merely four years older than the female protagonist.

Mu Kong · Urbano
Classificações insuficientes
1130 Chs

You Guys Can’t Drink It

Editor: EndlessFantasy Translation

Cheng Xiuqin heard their conversation and chimed in, "Tomatoes are really good, but I love this celery tofu more. Crispy, fragrant celery with tender, silky soft tofu pairs together wonderfully."

Needless to say, Su Yayan knew what her mother wanted to hear, so with smiley eyes, she naturally continued, "Tofu is good for digestion. Mum, you've been having indigestion lately, so this is just right for you."

Cheng Xiuqin's eyes glimmered with joy as she nodded with conviction. "I'll eat more of this then."

Mr. Su was not too far behind as he contributed to the conversation. "I like beef. Previously, when Aunt Li cooked beef, it was often a bit too dry, but this time around, the beef was juicy and it had a bit of odd sweetness to it. It isn't greasy at all."

"That's because I added tangerine peels in it. The tanginess of tangerine peels cuts through the greasiness. I know how you don't like your beef dry, dad, so it's all cooked medium-well."