Webnovel / Urbano / Stay Home Daddy: I Was Reborn After My Daughter Passed Away

Stay Home Daddy: I Was Reborn After My Daughter Passed Away

When his wife left without a word when they were young, he entrusted their child to his mother and spiraled into despair, drowning his sorrows in alcohol. Sixteen years passed in a blur, and his daughter was diagnosed with depression. As she lay on the hospital bed, she struggled to smile. "Dad, I don't blame you, and I never blamed Mom. If I have another life, I still want to be your child, but please, don't leave me again." With that, she closed her eyes and departed from this world. It felt like something tore apart in the depths of his heart. Gu Chen fell into a coma. Upon awakening again, his two-year-old daughter was calling him "Daddy" with a sweet smile and a childish voice. He was reborn! This time, he vowed to make up for his regrets towards his daughter, to hold his wife's hand and never let her go. This time, he was determined to change everything!

Little Atcha Who Doesn’t Eat Spinach · Urbano

Classificações insuficientes

996 Chs

Thirty-three. You spent all the money just in one morning?_1

The restaurant owner was a petite woman from the south with a head of jet-black hair tied up high, giving her an efficient and capable appearance.

Upon seeing Gu Chen and his family of three enter, she hurriedly approached, warmly greeting them.

"Come on in, there's seating inside."

After speaking, she turned around and led the way.

Gu Chen followed behind her, carrying Tangtang.

Ji Pianran was still clutching her cloth bag, nervously trailing behind.

Gu Chen placed Tangtang on a chair before he sat down himself.

Ji Pianran took a seat opposite him.

The busy proprietress passed them the menu, "What would you two like to eat?"

Gu Chen didn't even look at the menu, and casually said, "A steamed egg, a sweet and sour fish, a stir-fried lotus root slices, and an egg drop soup will do."

Upon hearing Gu Chen's order, Ji Pianran's eyes couldn't help but light up.

Sweet and sour fish?

Stir-fried lotus root slices?

These were her favorites, weren't they?

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