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Reborn as Tycoon's Wife in the Countryside

Everyone said Su Xiaofeng from Lihua Village was lucky, despite having two kids to drag around, she still married a big shot from the Imperial Capital, making everyone green with envy. But the truth was this: In the 21st century, Su Xiaofeng, a leftover woman who started her own business, died unexpectedly while pregnant and was reborn into the body of a village girl from the 1990s. Right after arriving, she discovered the shocking news that she was pregnant. Touching her chin and then excitedly patting her stomach, Su Xiaofeng said, "It's like finding what you've been searching for without any effort at all." To ensure that after the baby's birth, she could do whatever she wanted, Su Xiaofeng rolled up her sleeves and got to work, and by accident, she obtained a Spiritual Mirror, renowned for its wealth and beauty. From then on, she went further and further down the path of stepping over Lianhua, tearing apart local thugs, torturing her unkind mother, and beating up big shots... wait, no, on the path to getting rich. Only, her twins were beginning to look more and more like a certain big shot from the Imperial Capital. This story is fictional; rigorists beware!

Flower in Water · Geral
Classificações insuficientes
149 Chs

55 bird eggs chicken eggs

In the morning, when Su Xiaofeng got up, He Ximei had made some porridge and boiled a few eggs. Seeing Xiaofeng rise, He Ximei felt somewhat awkward about the tens of thousands of yuan from last night, "Your dad can't eat anything else for now, so I made him some porridge. You and Pengzi each get two eggs."

As she spoke, she served a bowl of porridge and went into the house.

There was also a small bowl of chili sauce on the table.

The so-called chili sauce was nothing more than raw red chilies, chopped up and mixed with soy sauce and scallions to accompany the porridge or rice.

Su Xiaofeng remembered that she had bought quite a lot of dried radishes at the market and thought to herself that she could prepare some for lunch.

She scooped a bowl of thin rice porridge, took two eggs, peeled one, drizzled it with chili sauce, and took a bite—it was pretty delicious.

Su Peng returned from cutting pigweed in the field, his palms green and his trouser cuffs damp with dew.