Chapter 301, craftsman. What else could he not know?

Ning Fei went to Liu Lai Cai’s farm and bought some fruits. He then returned to the Taoist temple.

“It’s winter. It’s time to store some food.”

Ning Fei first went to the vegetable field at the back and plucked some radishes. He planned to marinate a radish.

The pickled radishes were sour and crisp. When eating, he would eat a smooth and delicious one. It was not only to urge him to eat, but also to eat. It was also good for his intestines.

For Ning Fei, the pickled vegetables in Qingfeng temple were available all year round.

Pickled radishes, pickled cucumbers, pickled cabbage, pickled eggplants, pickled peppers, and so on. When these things were mentioned, it made people’s mouths water.

In the past, when Qingfeng Temple had a tough life, they would eat steamed buns and pickled vegetables. However, Ning Fei and Bai Yuanche were both experts in pickled vegetables, so it was comfortable to eat them.

“I’m almost out of pickled vegetables. I plan to marinate some radishes.”