Better Planning

Name : Adi

Age : 20 Years

Duty : 140/1000

Day : 6/181 before the disaster

Equipment: Living space of 100M²

Prize: (23.5 million cash

* 10 M² additional Space

* 1 pack of rice seeds

* 1 pack of wheat seeds

Only 175 days are left, from the time of the disaster that will arrive and Adi is already busy with all the preparations made, it has been three days in the outside world, while in the inner world it is equivalent to 30 days this is of course very happy for Adi, seeing the growth of plants grown in the room.

And of course this time the corn plant became the fastest growing plant compared to other plants, on the other hand Adi who saw the fertile development of the plants he had planted indoors, thought later to enrich more types of plants that he could grow. .

And then he thought about planting some types of vegetables and also herbs that are efficacious for curing diseases, because he had thought that even though he could hoard a lot of stock from the existing drug supply but basically later, when the world was hit by a disaster, of course in this case it would not happen. no more existing drug production.

So then he can only depend on a few herbal plants that have good healing functions, and in this case his country is rich in natural resources, allowing Adi not to be too bothered to think about the various herbal ingredients available.

Because it has become a common thing in Indonesia, where sometimes spice plants have their own medicinal effects, and as a producer of spices that are well-known throughout the world for centuries, Indonesia can be said to have no shortage of various types of spices. there is.

After thinking about this Adi has decided that he will try to grow some herbal plants, while soon he also remembered that a special way is needed to process these ingredients. Indonesia as well as other developing countries viz.

Jamu is a term for traditional medicine from Indonesia. Later popular as herbs or herbs. Herbal medicine is made from natural ingredients, in the form of parts of plants such as rhizomes (roots), leaves, bark, and fruit. There are also uses of materials from animal bodies, such as goat bile, snake bile, or crocodile tangkur. Often the egg yolk of free-range chicken is also used to add a mixture to the jamu carrying.

Herbal medicine usually tastes bitter so it is necessary to add honey as a sweetener so that the taste is more tolerable to the drinker. There are even herbs added with wine. Apart from being a bitter taste reducer, wine also serves to warm the body.

Herbal medicine as a form of traditional medicine plays an important role in the treatment of people in developing countries. It is estimated that around 70-80% of the population in developing countries is dependent on traditional medicine (Wijesekera, 1991; Mahady, 2001).

In general, herbal medicine is considered non-toxic and does not cause side effects. The efficacy of herbal medicine has been tested by time, era and history, as well as direct empirical evidence in humans for hundreds of years (Winarmo, 1997).

Jamu carrying is herbal medicine produced by home (home industry). The marketing method is to put the processed herbal products that have been made into bottles which are then arranged in baskets. Then the basket will be carried by the seller. Until his name was called the herbal medicine. These herbs are sold by walking around every day. Jamu carrying is generally used for the purpose of maintaining health. People buy jamu carrying often because of the habit of consuming it as a health drink that is consumed daily.

As for several types of herbal medicine and their benefits, such as, herbal rice kencur efficacious can relieve body aches and as a tonic or refresher when finished working. By getting used to drinking herbal rice kencur, the body will avoid the aches and pains that usually arise when working too hard. In addition, kencur rice can relieve coughs and is the right brew for cough medicine.

Raw material

In the manufacture of herbal rice kencur, there are several variations of the ingredients used, but there are two main basic ingredients that are always used, namely rice and kencur. Both of these ingredients match the name of herbal medicine, and this herbal medicine is always there even though the composition is not always the same among herbal medicine sellers. Other ingredients that are commonly mixed into the herbal rice kencur mixture are kedawung seeds, ginger rhizome, kapulogo seeds, tamarind fruit, wood of cinnamon, turmeric. As a sweetener used brown sugar mixed with white sugar.

Processing method

In general, it is not much different, first the rice is roasted (roasted), then ground until smooth. Other ingredients according to the composition of the mixture are ground using a mortar and pestle of iron or stone. These two ingredients are then mixed, put in boiling water to extract the juice, squeezed and filtered through a sieve or squeezed through the cloth wrapping the material. Then put into bottles or thermos.

Jamu chilli puyang is said by most of the herbal medicine sellers to be 'painful' herbal medicine. That is, to get rid of cikalen, aches, and rheumatism in the body, especially aches in the waist. However, there are also those who say to eliminate and avoid tingling, eliminate body complaints of cold or fever. A seller said that this drink is good for pregnant women and babies who are born if they drink herbal chili puyang regularly every day, the baby will be clean and smell not fishy. Puyang chili herbs contain a lot of iron and are useful for adding red blood granules for those who lack blood or are anemic.

Raw material

The basic ingredients of the herbal chili puyang are Javanese chili and lempuyang rhizome. The addition of other raw materials in the herbal chili puyang varies greatly, both in type and amount. Other ingredients that are added include fennel, pulosari, turmeric rhizome, kedawung seeds, kendar and kawak acid. As a sweetener used brown sugar mixed with white sugar and sometimes they also mix artificial sugar and add a little salt.

Processing method

In general, it is not much different, that is, the water is first boiled until it boils and left to cool, the amount is according to need. The ingredients according to the composition of the mixture are ground using a mortar and an iron or stone pestle. All these ingredients are then squeezed through a filter into the boiled water that is already available. Next, the ingredients obtained are stirred evenly and then put into bottles.

herbal medicine kudu laos is to lower blood pressure. Many women also say to improve blood circulation, warm the body, make the stomach feel comfortable and increase appetite. There are also those who say it is useful for launching irregular menstruation, and refreshing the body.

Raw material

The main ingredients of kudu laos are noni fruit, laos rhizome, pepper, kawak acid, chili herbs, garlic, kedawung, salt to taste, brown sugar can also be added with sugar.

Processing method

The processing method is generally not much different between herbal medicine sellers, namely, first, the water is boiled until it boils as much as needed. The ingredients according to the composition of the mixture are coarsely ground using a mortar and an iron or stone pestle then squeezed and filtered and put into cold boiled water. Then add sugar until you get a sweet taste according to taste. The ingredients are then put into bottles and ready to be sold.