Wedding Banquet Preparation ( 2 )

While taking a short break, Lu Jueyu demonstrated to the others how to shape the meatballs. At the same time, she drank some boiled lake water to replenish her energy.

Ten minutes later, the meatballs were ready. Using a clean wok, Lu Jueyu began preparing the Lion's Head meatballs. When the steamed fish and Lion's Head meatballs were done, she removed some of the firewood, leaving only a few embers to keep the dishes warm.

This time, instead of transferring the cooked dish into basins, she left the dishes in the woks and covered them directly with wooden lids.

She then went to check on the roasted chicken. A smile spread across her face as she saw the chicken had been roasted to golden perfection, with oil dripping onto the embers and producing a satisfying sizzling sound.

She nodded at the girls and said, "Thank you for your hard work. Go take a rest now."